单词	crème fraiche
释义	crème fraiche /krɛm ˈfrɛʃ / noun [mass noun] A type of thick cream made from double cream with the addition of buttermilk, sour cream, or yogurt.Sandwich the halves together with a teaspoon of thick creme fraiche, clotted cream or strained yoghurt and chill.... Add the heavy cream, creme fraiche, and lemon juice and simmer until soft, about five minutes. Serve with creme fraiche or double cream, lightly sprinkle with cinnamon. Origin From French crème fraîche, literally 'fresh cream'.
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