menu gastronomique
/ˌmɛnjuː ɡastrənɒˈmiːk/noun
A set menu in a restaurant, offering gourmet food which is more expensive than the normal available fare.
Origin
1960s. From French menu gastronomique from menu + gastronomique.
- repressed
- represser
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- fourth dimension
- fourth generation
- Fourth International
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- Fourth of July
- fourth position