pasta e fagioli
/ˌpastə ɛ fadʒˈəʊli/(also pasta e fagiole, pasta e fagiolo) Cookery
noun
A soup or stew in which the main ingredients are pasta and beans.
Origin
1960s. From Italian pasta e fagioli from pasta + e and (from classical Latin et) + fagioli, plural of fagiolo bean.
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