meat tenderizer
noun
1A substance such as papain which is rubbed into meat or used as a marinade to soften the fibres.
2A small hammer with teeth on the head used to beat meat.
Origin
1930s; earliest use found in The New York Times.
- nitron
- nitronaphthalene
- nitrone
- nitronium
- nitroparaffin
- nitrophenol
- nitrophile
- nitrophilic
- nitrophilous
- nitrophily
- nitrophobe
- nitrophobic
- nitrophobous
- nitro powder
- nitro proof
- nitro-prove
- nitroprusside
- nitropyrene
- nitroreductase
- nitroreduction
- nitrosamide
- nitrosamine
- nitrosatable
- nitrosate
- nitrosated