| 释义 |
noun dɑːldäl mass noun1(in Indian cooking) split pulses, in particular lentils. Example sentencesExamples - This is a lovely soup that is based on Indian dhal, which tastes best when it is heavy on the ginger.
- In a pan, put the dhal, turmeric, onion, green chillies, curry leaves, cinnamon, curry powder and coconut milk (second extract) and cook on low flame.
- Bring the dal and 1.2 litres water to the boil in a large saucepan, skimming.
- Soak the dal in a little water for 10 to 15 minutes.
- They included a large number of food items and medicine such as milk powder, drinking water, sugar, rice, flour, dhal, tea, onions, potatoes, canned fish, and soap.
- That very day I went to the market and stocked up the house with atta, dal, potatoes and besan.
- Some seeds are consumed as green peas, but most are turned into dal (split pulse) More dal is made from pigeon peas than from any other legume except channa.
- Cook the dal and grind to a smooth paste without adding any water.
- Add this water to the dhal, if needed, while the dhal is cooking.
- The meal may include chapati, dal, vegetables and rice pudding.
- 1.1 A dish made with lentils or other split pulses.
Example sentencesExamples - Combine the moong dal and the lentils in a bowl and wash in several changes of water.
- She wrote: ‘I loved all the food you made, especially your rice and dhal and spicy vegetable mixtures.’
- One is a pungent red lentil concoction similar to dhal with a muskier, meatier taste.
- Serve with luchis (fried puffy bread) or with rice and Bengali dal (sweet-and-sour lentils).
- If you opt for the non-vegetarian platter, you get roti, dal, veg pulao and raita, chicken gravy, kebab and gajjar ki halwa.
noundäl 1(in Indian cooking) split pulses, in particular lentils. Example sentencesExamples - They included a large number of food items and medicine such as milk powder, drinking water, sugar, rice, flour, dhal, tea, onions, potatoes, canned fish, and soap.
- Add this water to the dhal, if needed, while the dhal is cooking.
- This is a lovely soup that is based on Indian dhal, which tastes best when it is heavy on the ginger.
- The meal may include chapati, dal, vegetables and rice pudding.
- Soak the dal in a little water for 10 to 15 minutes.
- Bring the dal and 1.2 litres water to the boil in a large saucepan, skimming.
- Cook the dal and grind to a smooth paste without adding any water.
- In a pan, put the dhal, turmeric, onion, green chillies, curry leaves, cinnamon, curry powder and coconut milk (second extract) and cook on low flame.
- That very day I went to the market and stocked up the house with atta, dal, potatoes and besan.
- Some seeds are consumed as green peas, but most are turned into dal (split pulse) More dal is made from pigeon peas than from any other legume except channa.
- 1.1 A dish made with lentils or other split pulses.
Example sentencesExamples - She wrote: ‘I loved all the food you made, especially your rice and dhal and spicy vegetable mixtures.’
- If you opt for the non-vegetarian platter, you get roti, dal, veg pulao and raita, chicken gravy, kebab and gajjar ki halwa.
- One is a pungent red lentil concoction similar to dhal with a muskier, meatier taste.
- Serve with luchis (fried puffy bread) or with rice and Bengali dal (sweet-and-sour lentils).
- Combine the moong dal and the lentils in a bowl and wash in several changes of water.
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