Definition of crépinette in English:

crépinette

noun ˌkreɪpɪˈnɛtkʀepinɛtˌkrāpəˈnet

A flat sausage consisting of minced meat and savoury stuffing wrapped in pieces of pork caul.
Example sentencesExamples
- They can be accompanied with’ crépinettes ’, flat sausages, or with a slice of local pâté de campagne.
- Sear the crépinette and roast on a baking sheet for about 10 minutes.
- Wrap in Serrano ham and crépinette and tie with butcher's string until tight and firm.
- Take the crépinettes out of the oven, lay them out on the serving plate and serve them immediately.

Origin

French, diminutive of crépine 'caul'.

Definition of crépinette in US English:

crépinette

nounˌkrāpəˈnet

A flat sausage consisting of minced meat and savory stuffing wrapped in pieces of pork caul.
Example sentencesExamples
- Wrap in Serrano ham and crépinette and tie with butcher's string until tight and firm.
- Take the crépinettes out of the oven, lay them out on the serving plate and serve them immediately.
- They can be accompanied with’ crépinettes ’, flat sausages, or with a slice of local pâté de campagne.
- Sear the crépinette and roast on a baking sheet for about 10 minutes.

Origin

French, diminutive of crépine ‘caul’.

单词	crépinette
释义	Definition of crépinette in English: crépinette noun ˌkreɪpɪˈnɛtkʀepinɛtˌkrāpəˈnet A flat sausage consisting of minced meat and savoury stuffing wrapped in pieces of pork caul. Example sentencesExamples They can be accompanied with’ crépinettes ’, flat sausages, or with a slice of local pâté de campagne. Sear the crépinette and roast on a baking sheet for about 10 minutes. Wrap in Serrano ham and crépinette and tie with butcher's string until tight and firm. Take the crépinettes out of the oven, lay them out on the serving plate and serve them immediately. Origin French, diminutive of crépine 'caul'. Definition of crépinette in US English: crépinette nounˌkrāpəˈnet A flat sausage consisting of minced meat and savory stuffing wrapped in pieces of pork caul. Example sentencesExamples Wrap in Serrano ham and crépinette and tie with butcher's string until tight and firm. Take the crépinettes out of the oven, lay them out on the serving plate and serve them immediately. They can be accompanied with’ crépinettes ’, flat sausages, or with a slice of local pâté de campagne. Sear the crépinette and roast on a baking sheet for about 10 minutes. Origin French, diminutive of crépine ‘caul’.
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