A thick, creamy custard used as a filling for cakes and pastries.
I always make crème patissière for my eclairs
Example sentencesExamples
- She has plenty of dessert ideas that don't require yeast or crème patissière.
- You could try flavouring the crème patissière with liqueur.
- Cover with a layer of crème patissière and sprinkle over a little cocoa powder.
- A demonstration from her is a blur of silky-smooth purees, light-as-a-feather foams, and two kinds of crème patissière.
- The air in the kitchen is sweet with the scent of crème patissière and sharp with the tang of hot olives and tomatoes.