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单词 cantal
释义

Definition of cantal in English:

cantal

nounˈkantɑːlˈkanˈtäl
mass noun
  • A hard, strong cheese made chiefly in the Auvergne.

    Example sentencesExamples
    • I liked the Manchego very much, and it reminded me a little of the French cantal: same off-white color, a little peppery and piquant, with a soft texture that has a tendency to flake.
    • In a wood-fired oven by the entrance a well-practised chef turns out gallettes auvergnates, delicate pizza-like tarts whose base is akin to water biscuit, whose top comprises ham, saucisson, cantal, mushrooms and egg.
    • Arrange the bacon and cantal pieces evenly in the dish, and pour in the egg mixture slowly so as not to disturb them too much: you want them to stay evenly distributed.
    • A few days ago I mentioned cantal cheese in a posting, and Dennis asked me in a comment if we can get the three different cantal cheese styles here in the Loire Valley.
    • A couple of weekends ago, I discovered a fabulous cheese at the farmer's market in Cholet: cantal.

Origin

Named after Cantal, a department of Auvergne, France.

 
 

Definition of cantal in US English:

cantal

nounˈkanˈtäl
  • A hard, strong cheese made chiefly in the Auvergne.

    Example sentencesExamples
    • A couple of weekends ago, I discovered a fabulous cheese at the farmer's market in Cholet: cantal.
    • In a wood-fired oven by the entrance a well-practised chef turns out gallettes auvergnates, delicate pizza-like tarts whose base is akin to water biscuit, whose top comprises ham, saucisson, cantal, mushrooms and egg.
    • A few days ago I mentioned cantal cheese in a posting, and Dennis asked me in a comment if we can get the three different cantal cheese styles here in the Loire Valley.
    • Arrange the bacon and cantal pieces evenly in the dish, and pour in the egg mixture slowly so as not to disturb them too much: you want them to stay evenly distributed.
    • I liked the Manchego very much, and it reminded me a little of the French cantal: same off-white color, a little peppery and piquant, with a soft texture that has a tendency to flake.

Origin

Named after Cantal, a department of Auvergne, France.

 
 
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更新时间:2025/1/31 23:43:24