释义 |
Definition of chinois in US English: chinoisnounSHēn-SHēn- A cone-shaped sieve with a closely woven mesh for straining sauces. Example sentencesExamples - The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle.
- I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois.
- Its typical conical shell has earned it the name chapeau chinois in France.
- Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois.
- We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois.
- Once we taste duck, we chinois and reduce furiously in four fresh pans.
- Add juice to heavy cream and strain through a chinois.
- Reduce to about four cups of liquid and then strain through a chinois.
Definition of chinois in US English: chinoisnounSHēn- A cone-shaped sieve with a closely woven mesh for straining sauces. Example sentencesExamples - Add juice to heavy cream and strain through a chinois.
- I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois.
- Once we taste duck, we chinois and reduce furiously in four fresh pans.
- Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois.
- Reduce to about four cups of liquid and then strain through a chinois.
- We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois.
- The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle.
- Its typical conical shell has earned it the name chapeau chinois in France.
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