| 释义 |
Definition of Chinese restaurant syndrome in English: Chinese restaurant syndromenoun mass nounAn illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (used as a seasoning in Chinese cooking). Example sentencesExamples - It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating.
- Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers.
- In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions.
- And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens.
- Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain.
Definition of Chinese restaurant syndrome in US English: Chinese restaurant syndromenoun An illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (commonly used as a seasoning in Chinese cooking). Example sentencesExamples - It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating.
- Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain.
- And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens.
- Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers.
- In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions.
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