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单词 aril
释义

Definition of aril in English:

aril

noun ˈarɪlˈerəl
Botany
  • An extra seed covering, typically coloured and hairy or fleshy, e.g. the red fleshy cup around a yew seed.

    Example sentencesExamples
    • Seeds from the fruits were collected and viable seeds were distinguished by the colour of the aril (red, as opposed to dark brown for aborted seeds).
    • The fruits, about 6 cm in length, are red or yellow, and, when ripe, split to expose three shining black seeds surrounded by fleshy arils.
    • But the fruit's clusters of arils - or seeds surrounded by a juicy sac - are protected by sections of white, pithy membrane.
    • What are commonly thought of as spices today are a collection of seeds, berries, flowers, fruits, kernels, roots, rhizomes, leaves, arils, barks and saps that are used in cooking and food preparation.
    • The frail, brown shell is marked with longitudinal ridges, sometimes having a whitish aril (seed coat) fixed to one end.

Derivatives

  • arillate

  • adjective
    Botany
    • The migrant bird Tersina viridis utilizes arillate seeds of the Asian tree Michelia champaca.
      Example sentencesExamples
      • It was not possible to compare the removal and predation rates between arillate and non-arillate seeds due to the fast removal of the aril by invertebrates such as harvestmen, grasshoppers and especially ants.
      • Experimental results with another bird-dispersed tree bearing arillate seeds, Clusia criuva, have further demonstrated that ant-induced seed movements can markedly affect seedling establishment in the Atlantic rainforest.
      • In an arillate fruit, the aril is a fleshy outgrowth of the seed's own outer covering.

Origin

Mid 18th century: from modern Latin arillus, of unknown origin; perhaps related to medieval Latin arilli 'dried grape stones'.

 
 

Definition of aril in US English:

aril

nounˈerəl
Botany
  • An extra seed-covering, typically colored and hairy or fleshy, e.g., the red fleshy cup around a yew seed.

    Example sentencesExamples
    • But the fruit's clusters of arils - or seeds surrounded by a juicy sac - are protected by sections of white, pithy membrane.
    • The frail, brown shell is marked with longitudinal ridges, sometimes having a whitish aril (seed coat) fixed to one end.
    • What are commonly thought of as spices today are a collection of seeds, berries, flowers, fruits, kernels, roots, rhizomes, leaves, arils, barks and saps that are used in cooking and food preparation.
    • The fruits, about 6 cm in length, are red or yellow, and, when ripe, split to expose three shining black seeds surrounded by fleshy arils.
    • Seeds from the fruits were collected and viable seeds were distinguished by the colour of the aril (red, as opposed to dark brown for aborted seeds).

Origin

Mid 18th century: from modern Latin arillus, of unknown origin; perhaps related to medieval Latin arilli ‘dried grape stones’.

 
 
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更新时间:2024/9/21 8:12:31