| 释义 |
Definition of Arborio in English: Arborionounɑːˈbɔːrɪəʊärˈbôrēō mass nounA variety of round-grained rice produced in Italy and used in making risotto. Example sentencesExamples - Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
- This recipe uses Arborio rice, from Italy's Po valley.
- Now there is an Australian-grown Arborio rice.
- That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
- I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
- Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
- Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
- The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
- I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
- I think the idea is to be consistent...and gentle with the arborio.
- That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
- To that I added the Arborio rice, stirring to coat.
- With it, I made Amanda Hesser's Arborio rice salad.
Definition of Arborio in US English: Arborionounärˈbôrēō A variety of round-grained rice produced in Italy and used in making risotto. Example sentencesExamples - Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
- That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
- Now there is an Australian-grown Arborio rice.
- To that I added the Arborio rice, stirring to coat.
- The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
- That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
- Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
- I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
- This recipe uses Arborio rice, from Italy's Po valley.
- I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
- Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
- With it, I made Amanda Hesser's Arborio rice salad.
- I think the idea is to be consistent...and gentle with the arborio.
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