| 释义 |
Definition of arame in English: aramenounˈarəmiˈarəˌmā mass nounAn edible Pacific seaweed with broad brown leaves which is used in Japanese cooking. Ecklonia bicyclis, class Phaeophyceae Example sentencesExamples - Soak the arame in cold water for 10 minutes to reconstitute.
- Like arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.
- Chewy tender arame, the mildest of sea vegetables, supplies dietary fiber and a wealth of vitamins and minerals.
- Saute arame in heated oil for 3-5 minutes.
- Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
Definition of arame in US English: aramenounˈarəˌmā An edible Pacific seaweed with broad brown leaves which is used in Japanese cooking. Ecklonia bicyclis, class Phaeophyceae Example sentencesExamples - Like arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.
- Chewy tender arame, the mildest of sea vegetables, supplies dietary fiber and a wealth of vitamins and minerals.
- Soak the arame in cold water for 10 minutes to reconstitute.
- Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
- Saute arame in heated oil for 3-5 minutes.
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