| 释义 |
Definition of buttercup squash in English: buttercup squashnoun A winter squash of a variety with dark green rind and orange flesh. Example sentencesExamples - Place a buttercup squash tart on a plate with a serving of salad next to the tart.
- For the buttercup squash tarts: Place a medium saucepan over medium heat and add the butter.
- Green buttercup squash is a good squash for stress relief: a knife should be lightly pounded into its thick skin to aid slicing.
- I love the earthy flavor of buttercup squash, but you can substitute butternut.
- Arrange a scallop, lobster claw, kabocha squash, and buttercup squash around the dish and garnish with chervil and chives.
- Small acorn and buttercup squash are ideal for individual servings, while a larger squash may be used more as a ‘bowl’ with each guest helping themselves to the contents plus a little cooked squash from the sides.
- Add the buttercup squash and simmer until tender.
- Potatoes are grown in the Matamata area because of the soil type, and other agricultural crops are being grown: potatoes, onions, pumpkins for export, buttercup squash, and the sorts of crops that we export.
Definition of buttercup squash in US English: buttercup squashnoun A winter squash of a variety with dark green skin and orange flesh. Example sentencesExamples - Green buttercup squash is a good squash for stress relief: a knife should be lightly pounded into its thick skin to aid slicing.
- I love the earthy flavor of buttercup squash, but you can substitute butternut.
- Potatoes are grown in the Matamata area because of the soil type, and other agricultural crops are being grown: potatoes, onions, pumpkins for export, buttercup squash, and the sorts of crops that we export.
- For the buttercup squash tarts: Place a medium saucepan over medium heat and add the butter.
- Arrange a scallop, lobster claw, kabocha squash, and buttercup squash around the dish and garnish with chervil and chives.
- Add the buttercup squash and simmer until tender.
- Place a buttercup squash tart on a plate with a serving of salad next to the tart.
- Small acorn and buttercup squash are ideal for individual servings, while a larger squash may be used more as a ‘bowl’ with each guest helping themselves to the contents plus a little cooked squash from the sides.
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