| 释义 |
Definition of Chasselas in English: Chasselasnounˈʃas(ə)lɑː mass noun1A variety of white grape, grown mainly in Europe and Chile for eating as a fruit or for making wine. Example sentencesExamples - Chasselas grapes are suffering from a poor, old-fashioned image in Switzerland.
- Anyway, Chasselas grapes have not been grown here for a long time and have been replaced by Chardonnay.
- Well-born and bred Chasselas is highly sensitive to the diversity found in the soils, exposure and altitude.
- This is the reason why wines made from Chasselas vines take on the taste of the local soil and do not display a same dominating flavour.
- Chasselas is not widely planted in New World vineyards, which incessantly seek to copy the world's greatest.
- On the other hand, Chasselas yields are more than double… no wonder its wine is less intense.
- Around Neuchâtel and Biel / Bienne, there are dozens of local wine producers, and each estate brings forth something different from the Chasselas grapes that still dominate.
- Varieties such as Chardonnay and Riesling are more winter hardy than Pinot Noir, Chasselas, and Cabernet Sauvignon.
- 1.1 A wine made from the Chasselas grape.
Example sentencesExamples - Chasselas also has quite the home in France where it is the common component of many a white table wine.
- In Germany it is known as Weiiser Gutedel, and in France is often known as Chasselas de Moissac.
- Crisp dry fruity whites such as Chasselas from Switzerland or Chignin from Savoie are the best pairings.
Origin Named after a village near Mâcon, France. |