Definition of Chasselas in English:

Chasselas

nounˈʃas(ə)lɑː

mass noun

1A variety of white grape, grown mainly in Europe and Chile for eating as a fruit or for making wine.
Example sentencesExamples
- Chasselas grapes are suffering from a poor, old-fashioned image in Switzerland.
- Anyway, Chasselas grapes have not been grown here for a long time and have been replaced by Chardonnay.
- Well-born and bred Chasselas is highly sensitive to the diversity found in the soils, exposure and altitude.
- This is the reason why wines made from Chasselas vines take on the taste of the local soil and do not display a same dominating flavour.
- Chasselas is not widely planted in New World vineyards, which incessantly seek to copy the world's greatest.
- On the other hand, Chasselas yields are more than double… no wonder its wine is less intense.
- Around Neuchâtel and Biel / Bienne, there are dozens of local wine producers, and each estate brings forth something different from the Chasselas grapes that still dominate.
- Varieties such as Chardonnay and Riesling are more winter hardy than Pinot Noir, Chasselas, and Cabernet Sauvignon.
1. 1.1 A wine made from the Chasselas grape.
  Example sentencesExamples
  Chasselas also has quite the home in France where it is the common component of many a white table wine.
  In Germany it is known as Weiiser Gutedel, and in France is often known as Chasselas de Moissac.
  Crisp dry fruity whites such as Chasselas from Switzerland or Chignin from Savoie are the best pairings.

Origin

Named after a village near Mâcon, France.

单词	Chasselas
释义	Definition of Chasselas in English: Chasselas nounˈʃas(ə)lɑː mass noun 1A variety of white grape, grown mainly in Europe and Chile for eating as a fruit or for making wine. Example sentencesExamples Chasselas grapes are suffering from a poor, old-fashioned image in Switzerland. Anyway, Chasselas grapes have not been grown here for a long time and have been replaced by Chardonnay. Well-born and bred Chasselas is highly sensitive to the diversity found in the soils, exposure and altitude. This is the reason why wines made from Chasselas vines take on the taste of the local soil and do not display a same dominating flavour. Chasselas is not widely planted in New World vineyards, which incessantly seek to copy the world's greatest. On the other hand, Chasselas yields are more than double… no wonder its wine is less intense. Around Neuchâtel and Biel / Bienne, there are dozens of local wine producers, and each estate brings forth something different from the Chasselas grapes that still dominate. Varieties such as Chardonnay and Riesling are more winter hardy than Pinot Noir, Chasselas, and Cabernet Sauvignon. 1.1 A wine made from the Chasselas grape. Example sentencesExamples Chasselas also has quite the home in France where it is the common component of many a white table wine. In Germany it is known as Weiiser Gutedel, and in France is often known as Chasselas de Moissac. Crisp dry fruity whites such as Chasselas from Switzerland or Chignin from Savoie are the best pairings. Origin Named after a village near Mâcon, France.
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