Definition of Charmat in English:

Charmat

noun ˈʃɑːmatˈʃɑːmɑː

Winemaking

An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive Compare "méthode champenoise".

1930s; earliest use found in The New York Times. From the name of Eugène Charmat, French chemist who developed such a process 1907.

noun

Winemaking

An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive Compare "méthode champenoise".

1930s; earliest use found in The New York Times. From the name of Eugène Charmat, French chemist who developed such a process 1907.

单词	Charmat
释义	Definition of Charmat in English: Charmat noun ˈʃɑːmatˈʃɑːmɑː Winemaking An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive Compare "méthode champenoise". Origin 1930s; earliest use found in The New York Times. From the name of Eugène Charmat, French chemist who developed such a process 1907. Definition of Charmat in US English: Charmat noun Winemaking An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive Compare "méthode champenoise". Origin 1930s; earliest use found in The New York Times. From the name of Eugène Charmat, French chemist who developed such a process 1907.
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