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Definition of bollito misto in English: bollito mistonounPlural bolliti mistibɒˌliːtəʊ ˈmɪstəʊbōˌlētō ˈmistō An Italian dish of mixed meats, such as chicken, veal, and sausage, boiled with vegetables in broth. Example sentencesExamples - After the tempting selection of antipasti, the menu offers braised beef, pasta and beans, bolliti misti, duck with cinnamon.
- A typical beef stew, bollito misto is usually made with four or more meats.
- The variety of an always joyous and cordial cuisine manifests itself also in attractive entrees; from various bolliti misti to scaloppine.
- The bollito misto is an acquired taste, but some people love it.
- Could there be a dish that is more emblematic of the Italian grand dining experience than a luxurious bollito misto served from a silver cart?
- Your bollito misto is about to arrive.
- My husband Andrea is the happiest when I make bollito misto for the holidays - the dish that keeps on giving.
- His hearty bollito misto is a marvelously fatty bowl of hearty brisket, rustic Cochetino sausage and tender veal breast in a clear broth of carrots, shallots and potatoes.
- Without the uglier, more flavorful bits of traditional bollito misto like veal head and pig lungs, something needs to be added.
- If you are interested in bollito misto, I find Claudia Roden's book very good, or read Divina Cucina's recipe.
- A relative of bollito misto, fritto misto is a collection of sweetbreads, vegetables, cheeses, chicken, and other croquettes breaded and deep-fried.
- Our main courses were served generously from a trolley, one for bollito misto, the other for roasts.
- A real Bolognese tradition, bollito misto consists of boiled meats and vegetables.
- The best parts of bollito misto are the sauces on the side.
Origin Italian, literally 'boiled mixed (meat)'. Definition of bollito misto in US English: bollito mistonounbōˌlētō ˈmistō A dish of mixed kinds of meat, such as chicken, veal, and sausage, boiled with vegetables in broth. Example sentencesExamples - My husband Andrea is the happiest when I make bollito misto for the holidays - the dish that keeps on giving.
- A real Bolognese tradition, bollito misto consists of boiled meats and vegetables.
- Our main courses were served generously from a trolley, one for bollito misto, the other for roasts.
- A relative of bollito misto, fritto misto is a collection of sweetbreads, vegetables, cheeses, chicken, and other croquettes breaded and deep-fried.
- The best parts of bollito misto are the sauces on the side.
- Without the uglier, more flavorful bits of traditional bollito misto like veal head and pig lungs, something needs to be added.
- A typical beef stew, bollito misto is usually made with four or more meats.
- Your bollito misto is about to arrive.
- His hearty bollito misto is a marvelously fatty bowl of hearty brisket, rustic Cochetino sausage and tender veal breast in a clear broth of carrots, shallots and potatoes.
- After the tempting selection of antipasti, the menu offers braised beef, pasta and beans, bolliti misti, duck with cinnamon.
- The variety of an always joyous and cordial cuisine manifests itself also in attractive entrees; from various bolliti misti to scaloppine.
- The bollito misto is an acquired taste, but some people love it.
- If you are interested in bollito misto, I find Claudia Roden's book very good, or read Divina Cucina's recipe.
- Could there be a dish that is more emblematic of the Italian grand dining experience than a luxurious bollito misto served from a silver cart?
Origin Italian, literally ‘boiled mixed (meat)’. |