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Definition of andouille in English: andouillenounɒ̃ˈduːjanˈdo͞oē mass nounNorth American A type of pork sausage, served typically as an hors d'oeuvre. Example sentencesExamples - Examples of Cajun food include crawfish bisque and andouille (ie, spicy sausage) gumbo.
- The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
- To serve, spoon some gumbo into a soup bowl and top with some andouille sausage, rice, and scallions.
- It is a spicy, soupy stew that can feature a variety of ingredients - chunks of andouille sausage, pieces of chicken or game, crab claws, or shucked oysters.
- You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
Definition of andouille in US English: andouillenounanˈdo͞oē North American A spicy pork sausage seasoned with garlic, used especially in Cajun cooking. Example sentencesExamples - It is a spicy, soupy stew that can feature a variety of ingredients - chunks of andouille sausage, pieces of chicken or game, crab claws, or shucked oysters.
- Examples of Cajun food include crawfish bisque and andouille (ie, spicy sausage) gumbo.
- You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
- To serve, spoon some gumbo into a soup bowl and top with some andouille sausage, rice, and scallions.
- The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
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