| 释义 |
Definition of whitepot in English: whitepotnoun ˈwʌɪtpɒt A type of milk pudding or custard; especially a dish made of milk or cream boiled with various ingredients, as eggs, flour, raisins, sugar, spices, etc., and traditionally made in Devon.
Origin Late 16th century. From white + pot. Definition of whitepot in US English: whitepotnounˈwʌɪtpɒt A type of milk pudding or custard; especially a dish made of milk or cream boiled with various ingredients, as eggs, flour, raisins, sugar, spices, etc., and traditionally made in Devon.
Origin Late 16th century. From white + pot. |