Definition of à la brochette in English:

à la brochette

adjective ˌɑː lɑː brɒˈʃɛtˌa la brɒˈʃɛtˌa lə brɒˈʃɛt

Cookery rare

As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter.

Early 19th century (in an earlier sense). From French à la brochette from à la + brochette).

adjective

Cookery rare

As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter.

Early 19th century (in an earlier sense). From French à la brochette from à la + brochette).

单词	à la brochette
释义	Definition of à la brochette in English: à la brochette adjective ˌɑː lɑː brɒˈʃɛtˌa la brɒˈʃɛtˌa lə brɒˈʃɛt Cookery rare As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter. Origin Early 19th century (in an earlier sense). From French à la brochette from à la + brochette). Definition of à la brochette in US English: à la brochette adjective Cookery rare As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter. Origin Early 19th century (in an earlier sense). From French à la brochette from à la + brochette).
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