Definition of Amarone in English:

Amarone

nounaməˈrəʊni

A full-bodied dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy, characterized by a pungent, almost bitter taste. [A trademark in the United States.]

1960s; earliest use found in The New York Times Magazine. From Italian amarone from amaro bitter + -one, augmentative suffix.

nounaməˈrəʊni

A full-bodied dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy, characterized by a pungent, almost bitter taste. [A trademark in the United States.]

1960s; earliest use found in The New York Times Magazine. From Italian amarone from amaro bitter + -one, augmentative suffix.

单词	Amarone
释义	Definition of Amarone in English: Amarone nounaməˈrəʊni A full-bodied dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy, characterized by a pungent, almost bitter taste. [A trademark in the United States.] Origin 1960s; earliest use found in The New York Times Magazine. From Italian amarone from amaro bitter + -one, augmentative suffix. Definition of Amarone in US English: Amarone nounaməˈrəʊni A full-bodied dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy, characterized by a pungent, almost bitter taste. [A trademark in the United States.] Origin 1960s; earliest use found in The New York Times Magazine. From Italian amarone from amaro bitter + -one, augmentative suffix.
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