| 释义 |
Definition of Chablis in English: Chablisnoun ˈʃabliːˈSHablē mass nounA dry white burgundy wine from Chablis in eastern France. Example sentencesExamples - Made in a fantastic year for white Burgundy, this organically-farmed Chardonnay is what great unoaked Chablis should be all about.
- Three house blends are available for tasting: Chablis, grape juice and honey, and white wine.
- I was getting ulcers trying to decide if this Sancerre or that Chablis would be exactly right with the first course.
- While March saw the commencement of relaxed wine labelling laws, simply having the word Chardonnay on a bottle of Chablis or Meursault will not bring the necessary changes.
- Burgundy, Chablis and Champagne from California are openly sold in restaurants throughout the US.
- I love unoaked Chablis, but I still think that new or nearly new barrel fermentation is what distinguishes most of the greatest white Burgundies.
- Oh no, the thought has just struck me, if the Salvation Army is there and they will be, there'll be no Rioja or Chablis, no Claret with dinner, and a social summer afternoon beer in Heaven's garden will be outlawed.
- I like Sancerres and Sauvignon Blancs and crisp Chablis with simply cooked fish.
- Chardonnays, other than Chablis or those from New Zealand, tend to be low on acidity.
- It's full of post-work bankers, lawyers and hipsters in suits and polo necks, most of them checking out the beauties sipping glasses of Graves and Chablis by the bar.
- These include the house white at £9.50 a bottle, Chablis at £16.50 and Chateauneuf du pape at £22 for that special occasion.
- In 1973, he launched Sommeliers, a series of wine glasses that were custom-made for Bordeaux, Burgundy, Chablis, and so on.
- Italian Chianti's are made with sangiovese grapes, and French Chablis are made from chardonnay grapes.
- Their Chardonnay wines remind one of well made Chablis, with a hint of California fruit at the finish.
- The French wine selection features some good Chablis, Chardonnay, and Beuajolais, which can complement most food.
- Its natural appearance is a dry, high acid white wine with aromas ranging from lilies to basil, and a flavor and texture that can remind one of Chablis.
- Gastronomically, he compared Stella to a light red or dry white wine, Hoegaarden like a dry white wine with a sour note, such as a Chablis, Muscadet or Sauvignon Blanc.
- The Chablis from Domaine Larroche, France, came next and was followed by a Chardonnay from Montes, Chile.
- Why does cranberry go with turkey, or Chablis with oysters?
- Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States.
Definition of Chablis in US English: ChablisnounˈSHablē A dry white burgundy wine from Chablis in eastern France. Example sentencesExamples - Three house blends are available for tasting: Chablis, grape juice and honey, and white wine.
- Made in a fantastic year for white Burgundy, this organically-farmed Chardonnay is what great unoaked Chablis should be all about.
- Burgundy, Chablis and Champagne from California are openly sold in restaurants throughout the US.
- Why does cranberry go with turkey, or Chablis with oysters?
- These include the house white at £9.50 a bottle, Chablis at £16.50 and Chateauneuf du pape at £22 for that special occasion.
- Oh no, the thought has just struck me, if the Salvation Army is there and they will be, there'll be no Rioja or Chablis, no Claret with dinner, and a social summer afternoon beer in Heaven's garden will be outlawed.
- The Chablis from Domaine Larroche, France, came next and was followed by a Chardonnay from Montes, Chile.
- Their Chardonnay wines remind one of well made Chablis, with a hint of California fruit at the finish.
- I was getting ulcers trying to decide if this Sancerre or that Chablis would be exactly right with the first course.
- I love unoaked Chablis, but I still think that new or nearly new barrel fermentation is what distinguishes most of the greatest white Burgundies.
- I like Sancerres and Sauvignon Blancs and crisp Chablis with simply cooked fish.
- Chardonnays, other than Chablis or those from New Zealand, tend to be low on acidity.
- While March saw the commencement of relaxed wine labelling laws, simply having the word Chardonnay on a bottle of Chablis or Meursault will not bring the necessary changes.
- Italian Chianti's are made with sangiovese grapes, and French Chablis are made from chardonnay grapes.
- In 1973, he launched Sommeliers, a series of wine glasses that were custom-made for Bordeaux, Burgundy, Chablis, and so on.
- It's full of post-work bankers, lawyers and hipsters in suits and polo necks, most of them checking out the beauties sipping glasses of Graves and Chablis by the bar.
- The French wine selection features some good Chablis, Chardonnay, and Beuajolais, which can complement most food.
- Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States.
- Gastronomically, he compared Stella to a light red or dry white wine, Hoegaarden like a dry white wine with a sour note, such as a Chablis, Muscadet or Sauvignon Blanc.
- Its natural appearance is a dry, high acid white wine with aromas ranging from lilies to basil, and a flavor and texture that can remind one of Chablis.
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