| 释义 |
Definition of bolar in English: bolarnounˈbəʊlə Australian, NZ A cut of beef adjacent to the blade. roasting is better for less tender cuts such as topside or bolar Example sentencesExamples - Use one 2-kg beef bolar or rolled chuck roast.
- Mix together the mustard and garlic, and spread over the top of the bolar.
- Brown the bolar well in a dash of oil over a high heat.
- I do bolar at around 175 degrees—never higher than that, otherwise it can be dry.
- Serve the bolar sliced with vegetables and the cider sauce.
- He prefers it to the topside roast, as the bolar retains its moisture a lot better.
- I understand that the bolar is the tender part of blade roast, which comes from the shoulder blade.
- Suitable cuts are bolar, chuck, rolled rib, rib-eye, prime rib, fillet, rump, sirloin, thick flank, topside, spare ribs, and wing rib.
- From one piece of bolar, you can cut it into slices to slow roast in the oven, cut it into smaller pieces to casserole, or mince it and make burgers.
- I haven't tried the 'Bolar and Burgundy' recipe yet.
Origin 1930s: origin unknown, but perhaps, because of its cylindrical shape, influenced by bole1. |