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单词 xanthan gum
释义

Definition of xanthan gum in English:

xanthan gum

nounˈzanθan ɡʌmˈzanTHən
mass nounChemistry
  • A substance produced by bacterial fermentation or synthetically and used in foods as a gelling agent and thickener. It is a polysaccharide composed of glucose, mannose, and glucuronic acid.

    Example sentencesExamples
    • In cream cheese, xanthan gum interacts synergistically with guar and locust bean gum, notes Sebree.
    • Salad dressings, instant soups, chocolate sauces, ice cream, cake mixes, yogurt, and squeezable chewing gum are just a few of the food products that make use of xanthan gum.
    • Glycerin and xanthan gum maintain the scalp's moisture, which prevents dandruff.
    • The taste and texture are distinctive, but the ingredients are simple: pulverized sugar, corn syrup, corn starch, xanthan gum, color, and flavor.
    • Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel.

Origin

1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.

 
 

Definition of xanthan gum in US English:

xanthan gum

nounˈzanTHən
Chemistry
  • A substance produced by bacterial fermentation or synthetically and used in foods as a gelling agent and thickener. It is a polysaccharide composed of glucose, mannose, and glucuronic acid.

    Example sentencesExamples
    • In cream cheese, xanthan gum interacts synergistically with guar and locust bean gum, notes Sebree.
    • Glycerin and xanthan gum maintain the scalp's moisture, which prevents dandruff.
    • The taste and texture are distinctive, but the ingredients are simple: pulverized sugar, corn syrup, corn starch, xanthan gum, color, and flavor.
    • Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel.
    • Salad dressings, instant soups, chocolate sauces, ice cream, cake mixes, yogurt, and squeezable chewing gum are just a few of the food products that make use of xanthan gum.

Origin

1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.

 
 
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更新时间:2025/2/25 21:29:38