释义 |
Definition of veal in English: vealnoun viːlvil mass nounThe flesh of a young calf, used as food. Example sentencesExamples - Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour.
- This dish consists of pork, chicken and veal cooked in yogurt and garlic.
- An equally creamy version with chicken is available, as well as veal or spinach pies.
- Now the farm has dairy and beef cattle, veal calves, pigs and sheep as well as cereal crops, pulses and vegetables.
- Most veal comes from animals that have been artificially orphaned, kept in crates or pens, and have been fed on a diet based on milk powder.
- The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
- Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
- Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal.
- The wiener schnitzel, a breaded cutlet of veal, is tasty in its own right.
- Lunch 11.30 am: broccoli, a frankfurter, a roll, salad and braised flank of veal.
- Brown veal on all sides, ensuring that the meat has developed a bit of a golden/rust crust.
- We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
- Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks.
- Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried.
- Their dinner had two courses rather than one, and included luxuries such as veal, capons, pigeon, plovers and tarts.
- Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served.
- Only some can afford to buy delicacies such as veal, duck, sturgeon, and salmon.
- Bolognese sauce should include a mix of meats, particularly beef, lamb and veal.
- Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles.
- I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing.
Origin Middle English: from Anglo-Norman French ve(e)l, from Latin vitellus, diminutive of vitulus 'calf'. Rhymes allele, anele, anneal, appeal, Bastille, Beale, Castile, chenille, cochineal, cockatiel, conceal, congeal, creel, deal, eel, Emile, feel, freewheel, genteel, Guayaquil, heal, heel, he'll, keel, Kiel, kneel, leal, Lille, Lucille, manchineel, meal, misdeal, Neil, O'Neill, ordeal, peal, peel, reel, schlemiel, seal, seel, she'll, spiel, squeal, steal, steel, Steele, teal, underseal, weal, we'll, wheel, zeal Definition of veal in US English: vealnounvēlvil The flesh of a calf, used as food. Example sentencesExamples - The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
- Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles.
- Bolognese sauce should include a mix of meats, particularly beef, lamb and veal.
- Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried.
- Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks.
- The wiener schnitzel, a breaded cutlet of veal, is tasty in its own right.
- This dish consists of pork, chicken and veal cooked in yogurt and garlic.
- Only some can afford to buy delicacies such as veal, duck, sturgeon, and salmon.
- I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing.
- Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal.
- Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
- Lunch 11.30 am: broccoli, a frankfurter, a roll, salad and braised flank of veal.
- Now the farm has dairy and beef cattle, veal calves, pigs and sheep as well as cereal crops, pulses and vegetables.
- An equally creamy version with chicken is available, as well as veal or spinach pies.
- Most veal comes from animals that have been artificially orphaned, kept in crates or pens, and have been fed on a diet based on milk powder.
- We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
- Their dinner had two courses rather than one, and included luxuries such as veal, capons, pigeon, plovers and tarts.
- Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served.
- Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour.
- Brown veal on all sides, ensuring that the meat has developed a bit of a golden/rust crust.
Origin Middle English: from Anglo-Norman French ve(e)l, from Latin vitellus, diminutive of vitulus ‘calf’. |