| 释义 |
Definition of verjuice in English: verjuicenoun ˈvəːdʒuːsˈvərdʒəs mass nounA sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine. Example sentencesExamples - If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component.
- Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.
- This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings.
Origin Middle English: from Old French vertjus, from vert 'green' + jus 'juice'. Definition of verjuice in US English: verjuicenounˈvərdʒəsˈvərjəs A sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine. Example sentencesExamples - If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component.
- This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings.
- Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.
Origin Middle English: from Old French vertjus, from vert ‘green’ + jus ‘juice’. |