| 释义 |
Definition of umami in English: umaminoun uːˈmɑːmio͞oˈmämē mass nounA category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate. Example sentencesExamples - ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter.
- This categorizes umami as a basic taste, not a flavor.
- The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness).
- In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially.
- Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation.
- In Japan, glutamate is known as umami, or the ‘fifth taste’.
- Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate).
- Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.
- The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami.
- Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness.
- But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’
- These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color.
- Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
- Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami.
- These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet.
- Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking.
- Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste.
- There is one integral component in Lee's food that other boys often miss - umami.
- Bitter, sweet, and umami flavours in food make the wine seem more bitter.
- It will add both a salt and an umami taste to this salad.
Origin Japanese, literally 'deliciousness'. Definition of umami in US English: umaminouno͞oˈmämē A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate. Example sentencesExamples - The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami.
- Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking.
- Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
- ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter.
- Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate).
- Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste.
- Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.
- These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet.
- In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially.
- But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’
- It will add both a salt and an umami taste to this salad.
- In Japan, glutamate is known as umami, or the ‘fifth taste’.
- Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness.
- The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness).
- This categorizes umami as a basic taste, not a flavor.
- These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color.
- Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami.
- Bitter, sweet, and umami flavours in food make the wine seem more bitter.
- There is one integral component in Lee's food that other boys often miss - umami.
- Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation.
Origin Japanese, literally ‘deliciousness’. |