Definition of subacid in English:

subacid

adjective sʌbˈasɪdˌsəbˈæsəd

(of a fruit) moderately sharp to the taste.
the subacid pulp contains many seeds
Example sentencesExamples
- The flesh is a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses.
- The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
- Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor.
- They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple.
- California only produces about half a million boxes of subacid peaches and nectarines annually.
- This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months.
- The flesh is pale yellow, crisp or soft; acid, subacid, or sweet; and contains many tiny seeds.
- The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus.
- A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree.

Definition of subacid in US English:

subacid

adjectiveˌsəbˈasədˌsəbˈæsəd

(of a fruit) moderately sharp to the taste.
the subacid pulp contains many seeds
Example sentencesExamples
- The flesh is a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses.
- The flesh is pale yellow, crisp or soft; acid, subacid, or sweet; and contains many tiny seeds.
- The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus.
- The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
- Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor.
- California only produces about half a million boxes of subacid peaches and nectarines annually.
- They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple.
- A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree.
- This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months.

单词	subacid
释义	Definition of subacid in English: subacid adjective sʌbˈasɪdˌsəbˈæsəd (of a fruit) moderately sharp to the taste. the subacid pulp contains many seeds Example sentencesExamples The flesh is a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor. They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple. California only produces about half a million boxes of subacid peaches and nectarines annually. This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months. The flesh is pale yellow, crisp or soft; acid, subacid, or sweet; and contains many tiny seeds. The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus. A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree. Definition of subacid in US English: subacid adjectiveˌsəbˈasədˌsəbˈæsəd (of a fruit) moderately sharp to the taste. the subacid pulp contains many seeds Example sentencesExamples The flesh is a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. The flesh is pale yellow, crisp or soft; acid, subacid, or sweet; and contains many tiny seeds. The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor. California only produces about half a million boxes of subacid peaches and nectarines annually. They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple. A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree. This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months.
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