释义 |
Definition of tartare sauce in English: tartare sauce(also tartar sauce) nountɑːtəˈsɔːs mass nounA cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers. Example sentencesExamples - That last one is actually lightly-breaded halibut with my homemade horseradish-jalapeno tartar sauce, but let's be honest: it's fishsticks.
- For the tartar sauce, in a medium bowl, combine the mayonnaise, cornichons, capers, and parsley and mix to combine.
- I sampled the smoked chicken with tartar sauce.
- The inside was tasty, fluffy and tender, and barely required the creamy tartar sauce that came with them.
- Slabs of cod are battered and cooked until they take on a golden hue, then served with a lemon wedge and creamy tartar sauce.
- The lemon wedge accompaniment is typical, while the tartar sauce is a Canadian concession, but not a mistake.
- You can buy them in frites shops everywhere, topped with mayonnaise, tartar sauce or curry-flavored ketchup.
- This last was a square patty with a crunchy coating on the outside and firm pink filet inside, served in a sesame bun with loosely chopped coleslaw and tartar sauce.
- The only relief from all this greasy goodness was a sweet and tangy tartar sauce and bowls of green tomato pickles and pickled okra.
- I had the deep-fried plaice in breadcrumbs with pea purée, tartar sauce and potato chips for €16.45.
- I ordered the fresh fish of the day - haddock in beer batter with tartar sauce and fries for €14.50.
- A crabcake sandwich isn't homemade, but it's tasty nonetheless - breadcrumb-crunchy outside, not too much filling, plainly seasoned, with a side of standard tartar sauce.
- Both were served with delightful spicy yoghurt that complemented the dish well and, in my opinion, was much better than the usual heavy tartar sauce.
- You can drown your food in lashings of malt vinegar or tartar sauce.
- For starters, the fried calamari with garlic aïoli drew cheers all round from my party (even if the tartar sauce veered into mayonnaise territory).
- Cook until golden brown and heated through; serve with lemon wedges and tartar sauce.
- We make a real remoulade, we don't serve a bottled tartar sauce, and our own cocktail sauce is made with fresh tomatoes.
- The tartar sauce had a zippy, homemade taste to it, and both our plates were rounded out well with green salads and ample servings of perfectly nice fries.
- Dinner at the recommended Romeo's featured dry lobster served with tartar sauce, a poor substitute for a steak, and good shrimp.
- I had the roll mops with what looked like a tartar sauce.
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