Definition of tyramine in English:

tyramine

noun ˈtʌɪrəmiːnˈtaɪrəˌmin

mass nounBiochemistry

A compound which occurs naturally in cheese and other foods and can cause dangerously high blood pressure in people taking a monoamine oxidase inhibitor.
An amine related to tyrosine; chemical formula: C₆H₄(OH)CH₂CH₂NH₂
Example sentencesExamples
- The phenolic substrates studied were p-cresol, p-hydroxyphenyl propionic acid, tyramine, and L- and D-tyrosine.
- These could lead to serious interactions with foods containing tyramine, alcohol, narcotics, and over-the-counter decongestants.
- One piece with which Milne was pleased was his clarification of the tyramine monoamine-oxidase inhibitor interaction (the ‘cheese reaction’).
- About nine per cent of people have at least one copy of a gene for 5HT2a that call for the amino acid tyramine at one point in the receptor protein.
- Foods high in arylalkylamines (tryptophan, tyrosine, tyramine, and phenylalanine) have also been implicated in triggering IC symptoms.

Origin

Early 20th century: from tyr(osine) + amine.

Definition of tyramine in US English:

tyramine

nounˈtaɪrəˌminˈtīrəˌmēn

Biochemistry

A compound which occurs naturally in cheese and other foods and can cause dangerously high blood pressure in people taking a monoamine oxidase inhibitor.
An amine related to tyrosine; chemical formula: C₆H₄(OH)CH₂CH₂NH₂
Example sentencesExamples
- One piece with which Milne was pleased was his clarification of the tyramine monoamine-oxidase inhibitor interaction (the ‘cheese reaction’).
- Foods high in arylalkylamines (tryptophan, tyrosine, tyramine, and phenylalanine) have also been implicated in triggering IC symptoms.
- These could lead to serious interactions with foods containing tyramine, alcohol, narcotics, and over-the-counter decongestants.
- The phenolic substrates studied were p-cresol, p-hydroxyphenyl propionic acid, tyramine, and L- and D-tyrosine.
- About nine per cent of people have at least one copy of a gene for 5HT2a that call for the amino acid tyramine at one point in the receptor protein.

Origin

Early 20th century: from tyr(osine) + amine.

单词	tyramine
释义	Definition of tyramine in English: tyramine noun ˈtʌɪrəmiːnˈtaɪrəˌmin mass nounBiochemistry A compound which occurs naturally in cheese and other foods and can cause dangerously high blood pressure in people taking a monoamine oxidase inhibitor. An amine related to tyrosine; chemical formula: C₆H₄(OH)CH₂CH₂NH₂ Example sentencesExamples The phenolic substrates studied were p-cresol, p-hydroxyphenyl propionic acid, tyramine, and L- and D-tyrosine. These could lead to serious interactions with foods containing tyramine, alcohol, narcotics, and over-the-counter decongestants. One piece with which Milne was pleased was his clarification of the tyramine monoamine-oxidase inhibitor interaction (the ‘cheese reaction’). About nine per cent of people have at least one copy of a gene for 5HT2a that call for the amino acid tyramine at one point in the receptor protein. Foods high in arylalkylamines (tryptophan, tyrosine, tyramine, and phenylalanine) have also been implicated in triggering IC symptoms. Origin Early 20th century: from tyr(osine) + amine. Definition of tyramine in US English: tyramine nounˈtaɪrəˌminˈtīrəˌmēn Biochemistry A compound which occurs naturally in cheese and other foods and can cause dangerously high blood pressure in people taking a monoamine oxidase inhibitor. An amine related to tyrosine; chemical formula: C₆H₄(OH)CH₂CH₂NH₂ Example sentencesExamples One piece with which Milne was pleased was his clarification of the tyramine monoamine-oxidase inhibitor interaction (the ‘cheese reaction’). Foods high in arylalkylamines (tryptophan, tyrosine, tyramine, and phenylalanine) have also been implicated in triggering IC symptoms. These could lead to serious interactions with foods containing tyramine, alcohol, narcotics, and over-the-counter decongestants. The phenolic substrates studied were p-cresol, p-hydroxyphenyl propionic acid, tyramine, and L- and D-tyrosine. About nine per cent of people have at least one copy of a gene for 5HT2a that call for the amino acid tyramine at one point in the receptor protein. Origin Early 20th century: from tyr(osine) + amine.
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