| 释义 |
Definition of tortelli in English: tortellinountɔːˈtɛlitôrˈtelē mass nounSmall pasta parcels stuffed with a cheese or vegetable mixture. Example sentencesExamples - From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
- The fresh pasta from Italy looked so good we tried two micro-servings; cappelleti filled with pumpkin and giant ricotta and spinach tortelli.
- An antipasto of local ham and salami is followed by good renditions of local pasta staples like tortelli di zucca and tagliatelle al sugo di anatra (with duck sauce), washed down a glass or two of honest Lambrusco.
- Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
- The tomato sauce is perfect - tangy and rich, and sparse enough that your tortelli won't drown in it.
- Cook the tortelli in a large pan of salted, boiling water for 10 minutes.
- To finish the tortelli: Bring a saucepan of salted water to a boil.
- This was instant Best Dish material, but there was also the knock - out tortelli: silken, fleshy, eggy squares filled with sweet pumpkin, anointed with an unctuous garlic, sage and pistachio butter and dusted with Parmesan.
Origin Italian, plural of tortello 'small cake, fritter'. Definition of tortelli in US English: tortellinountôrˈtelē Small pasta parcels stuffed with a cheese or vegetable mixture. Example sentencesExamples - To finish the tortelli: Bring a saucepan of salted water to a boil.
- The tomato sauce is perfect - tangy and rich, and sparse enough that your tortelli won't drown in it.
- Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
- Cook the tortelli in a large pan of salted, boiling water for 10 minutes.
- The fresh pasta from Italy looked so good we tried two micro-servings; cappelleti filled with pumpkin and giant ricotta and spinach tortelli.
- An antipasto of local ham and salami is followed by good renditions of local pasta staples like tortelli di zucca and tagliatelle al sugo di anatra (with duck sauce), washed down a glass or two of honest Lambrusco.
- From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
- This was instant Best Dish material, but there was also the knock - out tortelli: silken, fleshy, eggy squares filled with sweet pumpkin, anointed with an unctuous garlic, sage and pistachio butter and dusted with Parmesan.
Origin Italian, plural of tortello ‘small cake, fritter’. |