Definition of tagine in English:

tagine

(also tajine)

nountəˈdʒiːntəˈʒiːn

1A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
Example sentencesExamples
- But, like most stews, tagines generally need to simmer too long to be put together after work.
- You then share a Brasilian plate of two empenadas (baked turnovers, one beef and one sardine), red beans, salad and salsa, and the plat du jour, a lamb tajine, deliciously spiced.
- Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous.
- For something completely different at £3.95 there was the lamb tagine - tender pieces of meat cooked in olive oil and spices with red onion, apricot and almonds.
- The menu includes a range of tagines - Morocco's most popular dish - as well as richly flavoured seafood and vegetarian options.
- I've also been baking tagines using spring lamb and plump, sweet prunes from Agen.
- Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice.
- Full of local celebs, politicos, business types and tourists there's live African music thrown in that included a tap dancer on our night, and the delicious food includes everything from Moroccan tajines to saucy Afrikaner ox tail stews.
- The meat, which is much less tender, is ideal for the long slow cooking of a tagine.
- A tagine of chicken with olives, preserved lemons and potato was impressive, and the grills here are first rate: kofta lamb, chunks of lamb and so on.
- A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties.
- This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines.
- There was enough beef left for a curry or a tagine, but I didn't have the time for developed flavours.
- Place all the ingredients in a heavy casserole with a lid, put in a hot oven, when the tagine starts bubbling turn down to low and leave for 6 hours or until the meat is falling apart.
- We liked lamb tagine with apricots and the beef tagine with prunes.
- Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
- Besides the scrumptious couscous, you may want to try one of any number of tagines, ranging from $20 - $30.
- The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff (a beer from Brittany) and served with mashed potatoes.
- More ambitious cooking and a decent wine list transforms the cafe into a delectable spot for Cornish sardines, tiger prawns with tomatoes, garlic and basil, tagines and paellas in the evenings.
1. 1.1 The dish used for cooking tagines.
  Example sentencesExamples
  For a truly beautiful vegetable stew, bake it in an earthenware tagine that allows each vegetable to retain its shape and colour, the whole dish coming together in a beautiful mosaic.
  There were always lots of us at mealtimes, and a tajine or two was always simmering on the fire.
  Things are happy enough before the young, amused-by-the-foreign-stranger waitress emerges with a tagine, steaming lightly from beneath its pyramidal clay lid.
  The ingredients, spices, and aromatics are placed in the tagine with a mere spoonful of water.
  I brought back a giant tagine from Morocco and I'd fill it with chicken and vegetables with a bit of olive oil and lemon.
  Spoon the squab mixture into a tajine and cover.
  Using a slotted spoon, transfer the lamb to a tagine and add enough hot liquid to almost cover.
  For instance, northern African nomads, in the past and still today, would often use a clay tagine, a cooking pot with a conical lid enclosure acting like an oven, used for making meat stews.
  Her vegetable studded couscous arrives in a straw tagine called a tbak, which sits like a tableside footstool.
  Main courses are fun, with many arriving in hand-painted Moroccan pots called tajines - deep dishes with conical lids.
  The result is not the same as the long slow cooking over a constantly replenished wood fire of the traditional tagine, the clay pot with the conical lid, which produces, at the end, a rich reduced sauce.

Origin

From Moroccan Arabic ṭažin from Arabic ṭājin 'frying pan'.

Definition of tagine in US English:

tagine

noun

A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
Example sentencesExamples
- This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines.
- I've also been baking tagines using spring lamb and plump, sweet prunes from Agen.
- More ambitious cooking and a decent wine list transforms the cafe into a delectable spot for Cornish sardines, tiger prawns with tomatoes, garlic and basil, tagines and paellas in the evenings.
- Full of local celebs, politicos, business types and tourists there's live African music thrown in that included a tap dancer on our night, and the delicious food includes everything from Moroccan tajines to saucy Afrikaner ox tail stews.
- For something completely different at £3.95 there was the lamb tagine - tender pieces of meat cooked in olive oil and spices with red onion, apricot and almonds.
- Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice.
- Besides the scrumptious couscous, you may want to try one of any number of tagines, ranging from $20 - $30.
- There was enough beef left for a curry or a tagine, but I didn't have the time for developed flavours.
- The meat, which is much less tender, is ideal for the long slow cooking of a tagine.
- The menu includes a range of tagines - Morocco's most popular dish - as well as richly flavoured seafood and vegetarian options.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
- But, like most stews, tagines generally need to simmer too long to be put together after work.
- We liked lamb tagine with apricots and the beef tagine with prunes.
- Place all the ingredients in a heavy casserole with a lid, put in a hot oven, when the tagine starts bubbling turn down to low and leave for 6 hours or until the meat is falling apart.
- A tagine of chicken with olives, preserved lemons and potato was impressive, and the grills here are first rate: kofta lamb, chunks of lamb and so on.
- A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties.
- You then share a Brasilian plate of two empenadas (baked turnovers, one beef and one sardine), red beans, salad and salsa, and the plat du jour, a lamb tajine, deliciously spiced.
- The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff (a beer from Brittany) and served with mashed potatoes.
- Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous.
- Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie.

Origin

From Moroccan Arabic ṭažin from Arabic ṭājin ‘frying pan’.

单词	tagine
释义	Definition of tagine in English: tagine (also tajine) nountəˈdʒiːntəˈʒiːn 1A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid. Example sentencesExamples But, like most stews, tagines generally need to simmer too long to be put together after work. You then share a Brasilian plate of two empenadas (baked turnovers, one beef and one sardine), red beans, salad and salsa, and the plat du jour, a lamb tajine, deliciously spiced. Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous. For something completely different at £3.95 there was the lamb tagine - tender pieces of meat cooked in olive oil and spices with red onion, apricot and almonds. The menu includes a range of tagines - Morocco's most popular dish - as well as richly flavoured seafood and vegetarian options. I've also been baking tagines using spring lamb and plump, sweet prunes from Agen. Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice. Full of local celebs, politicos, business types and tourists there's live African music thrown in that included a tap dancer on our night, and the delicious food includes everything from Moroccan tajines to saucy Afrikaner ox tail stews. The meat, which is much less tender, is ideal for the long slow cooking of a tagine. A tagine of chicken with olives, preserved lemons and potato was impressive, and the grills here are first rate: kofta lamb, chunks of lamb and so on. A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties. This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines. There was enough beef left for a curry or a tagine, but I didn't have the time for developed flavours. Place all the ingredients in a heavy casserole with a lid, put in a hot oven, when the tagine starts bubbling turn down to low and leave for 6 hours or until the meat is falling apart. We liked lamb tagine with apricots and the beef tagine with prunes. Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie. The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla. Besides the scrumptious couscous, you may want to try one of any number of tagines, ranging from $20 - $30. The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff (a beer from Brittany) and served with mashed potatoes. More ambitious cooking and a decent wine list transforms the cafe into a delectable spot for Cornish sardines, tiger prawns with tomatoes, garlic and basil, tagines and paellas in the evenings. 1.1 The dish used for cooking tagines. Example sentencesExamples For a truly beautiful vegetable stew, bake it in an earthenware tagine that allows each vegetable to retain its shape and colour, the whole dish coming together in a beautiful mosaic. There were always lots of us at mealtimes, and a tajine or two was always simmering on the fire. Things are happy enough before the young, amused-by-the-foreign-stranger waitress emerges with a tagine, steaming lightly from beneath its pyramidal clay lid. The ingredients, spices, and aromatics are placed in the tagine with a mere spoonful of water. I brought back a giant tagine from Morocco and I'd fill it with chicken and vegetables with a bit of olive oil and lemon. Spoon the squab mixture into a tajine and cover. Using a slotted spoon, transfer the lamb to a tagine and add enough hot liquid to almost cover. For instance, northern African nomads, in the past and still today, would often use a clay tagine, a cooking pot with a conical lid enclosure acting like an oven, used for making meat stews. Her vegetable studded couscous arrives in a straw tagine called a tbak, which sits like a tableside footstool. Main courses are fun, with many arriving in hand-painted Moroccan pots called tajines - deep dishes with conical lids. The result is not the same as the long slow cooking over a constantly replenished wood fire of the traditional tagine, the clay pot with the conical lid, which produces, at the end, a rich reduced sauce. Origin From Moroccan Arabic ṭažin from Arabic ṭājin 'frying pan'. Definition of tagine in US English: tagine noun A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid. Example sentencesExamples This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines. I've also been baking tagines using spring lamb and plump, sweet prunes from Agen. More ambitious cooking and a decent wine list transforms the cafe into a delectable spot for Cornish sardines, tiger prawns with tomatoes, garlic and basil, tagines and paellas in the evenings. Full of local celebs, politicos, business types and tourists there's live African music thrown in that included a tap dancer on our night, and the delicious food includes everything from Moroccan tajines to saucy Afrikaner ox tail stews. For something completely different at £3.95 there was the lamb tagine - tender pieces of meat cooked in olive oil and spices with red onion, apricot and almonds. Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice. Besides the scrumptious couscous, you may want to try one of any number of tagines, ranging from $20 - $30. There was enough beef left for a curry or a tagine, but I didn't have the time for developed flavours. The meat, which is much less tender, is ideal for the long slow cooking of a tagine. The menu includes a range of tagines - Morocco's most popular dish - as well as richly flavoured seafood and vegetarian options. The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla. But, like most stews, tagines generally need to simmer too long to be put together after work. We liked lamb tagine with apricots and the beef tagine with prunes. Place all the ingredients in a heavy casserole with a lid, put in a hot oven, when the tagine starts bubbling turn down to low and leave for 6 hours or until the meat is falling apart. A tagine of chicken with olives, preserved lemons and potato was impressive, and the grills here are first rate: kofta lamb, chunks of lamb and so on. A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties. You then share a Brasilian plate of two empenadas (baked turnovers, one beef and one sardine), red beans, salad and salsa, and the plat du jour, a lamb tajine, deliciously spiced. The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff (a beer from Brittany) and served with mashed potatoes. Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous. Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie. Origin From Moroccan Arabic ṭažin from Arabic ṭājin ‘frying pan’.
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