| 释义 |
Definition of top fermentation in English: top fermentationnoun mass nounThe process by which ale-type beers are fermented, proceeding for a relatively short period at high temperature with the yeast rising to the top. Example sentencesExamples - Because of the warmer temperatures in Australia, de Bavay had to adapt Pasteur's methods to top fermentation.
- There they were fermented in small open top fermentation tanks for 7 days.
- It also explains why top fermentation has been the standard form of beer-making the world over throughout most of human history.
- Cold soaking the fruit for 36 hours along with a 14 day, open top fermentation expanded the extraction.
- In modern brewing many of the original top fermentation strains have been modified to be bottom fermenters.
- Blond, Brown, Tripel or Christmas, the abbey beers of Tongerlo are all beers of top fermentation.
- This is brewed at top fermentation and is a wonderful ale.
- The three main categories are bottom fermentation, top fermentation and spontaneous fermentation.
- Suspended material is then removed through a whirlpool with the wort then being cooled to 15°C before the fermenting with top fermentation yeast is began.
- When we were developing the Ruunu Festive Beer we decided on top fermentation, but we wanted to make a fresh version of it for consumers.
- The problems of top fermentation brewing encouraged de Bavay to explore the possibilities of lager-brewing.
- For ales, top fermentation yeast is used, while bottom fermentation yeast is used for lagers.
- Brugge Tripel is an amber colour beer of top fermentation with an alcohol volume of 8.2% and re-fermented in the bottle.
Definition of top fermentation in US English: top fermentationnoun The process by which ale-type beers are fermented, proceeding for a relatively short period at high temperature with the yeast rising to the top. Example sentencesExamples - Cold soaking the fruit for 36 hours along with a 14 day, open top fermentation expanded the extraction.
- Blond, Brown, Tripel or Christmas, the abbey beers of Tongerlo are all beers of top fermentation.
- In modern brewing many of the original top fermentation strains have been modified to be bottom fermenters.
- For ales, top fermentation yeast is used, while bottom fermentation yeast is used for lagers.
- It also explains why top fermentation has been the standard form of beer-making the world over throughout most of human history.
- Suspended material is then removed through a whirlpool with the wort then being cooled to 15°C before the fermenting with top fermentation yeast is began.
- The three main categories are bottom fermentation, top fermentation and spontaneous fermentation.
- There they were fermented in small open top fermentation tanks for 7 days.
- The problems of top fermentation brewing encouraged de Bavay to explore the possibilities of lager-brewing.
- Because of the warmer temperatures in Australia, de Bavay had to adapt Pasteur's methods to top fermentation.
- Brugge Tripel is an amber colour beer of top fermentation with an alcohol volume of 8.2% and re-fermented in the bottle.
- This is brewed at top fermentation and is a wonderful ale.
- When we were developing the Ruunu Festive Beer we decided on top fermentation, but we wanted to make a fresh version of it for consumers.
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