Definition of tonkotsu in English:

tonkotsu

nountɒŋˈkɒtsuːtɑŋˈkɑtsu

mass noun

A Japanese broth made from pork marrow, typically served with ramen.
as modifier I ordered the tonkotsu ramen
Example sentencesExamples
- The restaurant's variety strikes a Goldilocks level of just right between the rib-sticking tonkotsu and the lighter stuff.
- The seats are almost always filled with people who order its tonkotsu ramen.
- The broth is ideally salted and as rich and meaty as one might hope for in tonkotsu.
- My favorites include the creamy pork tonkotsu.
- This special stock is almost as thick and fully flavoured as creamy tonkotsu.
- He grew up on tonkotsu ramen soup.
- Most customers probably end up getting some version of the bowl of thin ramen noodles in a milky tonkotsu pork broth.
- I've resorted to making my own tonkotsu broth over 24 hours.
- The tonkotsu broth here is simmered for 20 hours.
- I had the traditional tonkotsu and it was rich and creamy like it should be.

Usage

The words tonkotsu and tonkatsu are often confused. Tonkotsu means ‘a Japanese broth made from pork marrow’, whereas tonkatsu means ‘a Japanese dish of pork coated in breadcrumbs and fried’

Origin

Japanese, from ton 'pig, pork' + kotsu 'bone'.

Definition of tonkotsu in US English:

tonkotsu

nountɑŋˈkɑtsutäNGˈkätso͞o

A Japanese broth made from pork marrow, typically served with ramen.
as modifier I ordered the tonkotsu ramen
Example sentencesExamples
- I've resorted to making my own tonkotsu broth over 24 hours.
- The tonkotsu broth here is simmered for 20 hours.
- The seats are almost always filled with people who order its tonkotsu ramen.
- This special stock is almost as thick and fully flavoured as creamy tonkotsu.
- My favorites include the creamy pork tonkotsu.
- I had the traditional tonkotsu and it was rich and creamy like it should be.
- Most customers probably end up getting some version of the bowl of thin ramen noodles in a milky tonkotsu pork broth.
- The broth is ideally salted and as rich and meaty as one might hope for in tonkotsu.
- The restaurant's variety strikes a Goldilocks level of just right between the rib-sticking tonkotsu and the lighter stuff.
- He grew up on tonkotsu ramen soup.

Usage

The words tonkotsu and tonkatsu are often confused. Tonkotsu means ‘a Japanese broth made from pork marrow’, whereas tonkatsu means ‘a Japanese dish of pork coated in breadcrumbs and fried’

Origin

Japanese, from ton ‘pig, pork’ + kotsu ‘bone’.

单词	tonkotsu
释义	Definition of tonkotsu in English: tonkotsu nountɒŋˈkɒtsuːtɑŋˈkɑtsu mass noun A Japanese broth made from pork marrow, typically served with ramen. as modifier I ordered the tonkotsu ramen Example sentencesExamples The restaurant's variety strikes a Goldilocks level of just right between the rib-sticking tonkotsu and the lighter stuff. The seats are almost always filled with people who order its tonkotsu ramen. The broth is ideally salted and as rich and meaty as one might hope for in tonkotsu. My favorites include the creamy pork tonkotsu. This special stock is almost as thick and fully flavoured as creamy tonkotsu. He grew up on tonkotsu ramen soup. Most customers probably end up getting some version of the bowl of thin ramen noodles in a milky tonkotsu pork broth. I've resorted to making my own tonkotsu broth over 24 hours. The tonkotsu broth here is simmered for 20 hours. I had the traditional tonkotsu and it was rich and creamy like it should be. Usage The words tonkotsu and tonkatsu are often confused. Tonkotsu means ‘a Japanese broth made from pork marrow’, whereas tonkatsu means ‘a Japanese dish of pork coated in breadcrumbs and fried’ Origin Japanese, from ton 'pig, pork' + kotsu 'bone'. Definition of tonkotsu in US English: tonkotsu nountɑŋˈkɑtsutäNGˈkätso͞o A Japanese broth made from pork marrow, typically served with ramen. as modifier I ordered the tonkotsu ramen Example sentencesExamples I've resorted to making my own tonkotsu broth over 24 hours. The tonkotsu broth here is simmered for 20 hours. The seats are almost always filled with people who order its tonkotsu ramen. This special stock is almost as thick and fully flavoured as creamy tonkotsu. My favorites include the creamy pork tonkotsu. I had the traditional tonkotsu and it was rich and creamy like it should be. Most customers probably end up getting some version of the bowl of thin ramen noodles in a milky tonkotsu pork broth. The broth is ideally salted and as rich and meaty as one might hope for in tonkotsu. The restaurant's variety strikes a Goldilocks level of just right between the rib-sticking tonkotsu and the lighter stuff. He grew up on tonkotsu ramen soup. Usage The words tonkotsu and tonkatsu are often confused. Tonkotsu means ‘a Japanese broth made from pork marrow’, whereas tonkatsu means ‘a Japanese dish of pork coated in breadcrumbs and fried’ Origin Japanese, from ton ‘pig, pork’ + kotsu ‘bone’.
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