Definition of soft wheat in English:

soft wheat

noun

mass noun

Wheat of a variety having a soft grain rich in starch.
Example sentencesExamples
- Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
- White Lily flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat.
- Cake flour, milled from soft wheat, is especially suitable for cakes, cookies, crackers and pastries. it is low in protein and low in gluten.
- All-purpose, unbleached flour which blends hard and soft wheat is preferred over bleached flour because it rises more evenly and has a better flavor.

Definition of soft wheat in US English:

soft wheat

noun

Wheat of a variety having a soft grain rich in starch.
Example sentencesExamples
- All-purpose, unbleached flour which blends hard and soft wheat is preferred over bleached flour because it rises more evenly and has a better flavor.
- Cake flour, milled from soft wheat, is especially suitable for cakes, cookies, crackers and pastries. it is low in protein and low in gluten.
- Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
- White Lily flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat.

单词	soft wheat
释义	Definition of soft wheat in English: soft wheat noun mass noun Wheat of a variety having a soft grain rich in starch. Example sentencesExamples Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans. White Lily flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat. Cake flour, milled from soft wheat, is especially suitable for cakes, cookies, crackers and pastries. it is low in protein and low in gluten. All-purpose, unbleached flour which blends hard and soft wheat is preferred over bleached flour because it rises more evenly and has a better flavor. Definition of soft wheat in US English: soft wheat noun Wheat of a variety having a soft grain rich in starch. Example sentencesExamples All-purpose, unbleached flour which blends hard and soft wheat is preferred over bleached flour because it rises more evenly and has a better flavor. Cake flour, milled from soft wheat, is especially suitable for cakes, cookies, crackers and pastries. it is low in protein and low in gluten. Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans. White Lily flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat.
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