| 释义 |
Definition of shawarma in English: shawarmanoun ʃəˈwɔːməSHəˈwärmə (in some Arabic-speaking countries) a doner kebab. Example sentencesExamples - If they were hungry for something other than the normal dining hall fare, they could enjoy chicken and hot bean sauce, shawarmas (a Middle East sandwich made in a pita), or even ice cream from the concessionaires.
- These include a nice Nigerian guy who sells the best roast chicken around (he did this in Paris as well), a couple of Egyptians and a Tunisian who make great chicken shawarma and a couple of Turkish guys who do the same with beef.
- For one thing, I remember those shawarmas as if it were yesterday.
- As well as shawarmas and falafels, it is known for its matabal aubergine dip.
- He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah, the Yemenite flatbread that makes his turkey shawarma something special.
- The beef and chicken shawarma are tender morsels of seasoned meat.
- At just $3.99, the lentil soup with fresh mint is the cheapest and best thing on a menu packed with traditional Middle Eastern dishes like baba ghanoush and shawarma.
- By the way, don't forget to add schug (hot sauce) to your shawarma for the ultimate experience!
- How many could afford to go out routinely for Pad Thai, Japanese sushi, Armenian khorovatz, Ethiopian aleecha, Chorizo Argentino, Lebanese hummus and shawarma, or even a nice, simple blueberry bagel?
- Vendors with swollen pink faces were selling shawarma on every street.
- Ten years ago, nightlife in Syria afforded no such pleasures, with no options other than five - star hotels or shawarma stands.
- People everywhere in the city walk around munching on shawarma, a species of doner kebab: chicken or lamb sliced off a hot rotating cone, wrapped in either pitta or flat Georgia lavash and dipped in spicy yoghurt.
- With few options open to us, we bought from a street vendor roast chicken shaved from a spit and served on pita bread - shawarma.
Origin Colloquial Arabic šāwirma, from Turkish çevirme 'sliced meat roasted on a spit' from çevirmek 'turn, rotate'. Definition of shawarma in US English: shawarmanounSHəˈwärmə Roasted meat, especially when cooked on a revolving spit and shaved for serving in sandwiches. Example sentencesExamples - He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah, the Yemenite flatbread that makes his turkey shawarma something special.
- Vendors with swollen pink faces were selling shawarma on every street.
- The beef and chicken shawarma are tender morsels of seasoned meat.
- By the way, don't forget to add schug (hot sauce) to your shawarma for the ultimate experience!
- For one thing, I remember those shawarmas as if it were yesterday.
- As well as shawarmas and falafels, it is known for its matabal aubergine dip.
- These include a nice Nigerian guy who sells the best roast chicken around (he did this in Paris as well), a couple of Egyptians and a Tunisian who make great chicken shawarma and a couple of Turkish guys who do the same with beef.
- People everywhere in the city walk around munching on shawarma, a species of doner kebab: chicken or lamb sliced off a hot rotating cone, wrapped in either pitta or flat Georgia lavash and dipped in spicy yoghurt.
- Ten years ago, nightlife in Syria afforded no such pleasures, with no options other than five - star hotels or shawarma stands.
- With few options open to us, we bought from a street vendor roast chicken shaved from a spit and served on pita bread - shawarma.
- How many could afford to go out routinely for Pad Thai, Japanese sushi, Armenian khorovatz, Ethiopian aleecha, Chorizo Argentino, Lebanese hummus and shawarma, or even a nice, simple blueberry bagel?
- If they were hungry for something other than the normal dining hall fare, they could enjoy chicken and hot bean sauce, shawarmas (a Middle East sandwich made in a pita), or even ice cream from the concessionaires.
- At just $3.99, the lentil soup with fresh mint is the cheapest and best thing on a menu packed with traditional Middle Eastern dishes like baba ghanoush and shawarma.
Origin Colloquial Arabic šāwirma, from Turkish çevirme ‘sliced meat roasted on a spit’ from çevirmek ‘turn, rotate’. |