释义 |
Definition of Sauvignon in English: Sauvignon(also Sauvignon Blanc) noun ˈsəʊvɪnjɒ̃ˌsōvinˈyôN mass noun1A variety of white wine grape. Example sentencesExamples - The rustic Pais vine variety dominates plantings, especially in the rain-fed areas, although Cabernet Sauvignon, Sauvignon, and Merlot are also important.
- One of the few examples of a Chardonnay / Sauvignon blend, this is one of my favourite quaffing whites at the moment, combining peachy Chardonnay ripeness with Sauvignon's gooseberry austerity.
- These wines - made from a grape called Sauvignon Blanc - come alive when you pair them with food.
- A fine match for this is this Ardeche, a lean blend of Sauvignon and Chardonnay.
- He is cultivating Sauvignon Blanc on two acres and Chenin Blanc on six.
- Increasing plantings here have made it our fourth most planted white after Sauvignon Blanc, Chardonnay and Riesling.
- 1.1 A white wine made from the Sauvignon grape.
Example sentencesExamples - Some age their Sauvignons in new oak, disguising it as a sort of poor man's Chardonnay.
- This taut, minerally, smoky Sauvignon is a stunner.
- The range includes a Riesling, Gewurztraminer, Sauvignon Blanc and Chardonnay.
- Some of the wildest Sauvignons of all, however, come from New Zealand - don't miss them.
- Australia is not as well known for its Sauvignons as New Zealand, but some of the wines coming out of Western Australia are outstanding.
- We started the meal with an Australian Sauvignon Blanc and a German Riesling.
- If the Vergelegen is all about texture, this delicious Kiwi Sauvignon from Highfield Estate is about intense gooseberry fruit flavours and undertones of guava and grapefruit.
- With wonderful aromas and flavors reminiscent of snow peas, grass, herbs, and green figs, this Sauvignon is as zesty and crisp as a salad itself.
- They also do Chardonnay, Sauvignon Blanc and Pinot Noir, plus a Champagne style sparkler.
- The Sauvignon tastes like hay and the Chardonnay has a steely finish that's not very charming, but both are still better than what I had before.
- Don't spend a lot of money for the wine in the pork recipe; a $5 Chardonnay or Sauvignon Blanc is perfect.
- Throw in some increasingly good Sauvignons from South Africa, Chile, Australia and Hungary and you have a much more diverse and interesting picture than you had even five years ago.
- The waitress didn't know a difference between Sauvignon Blanc and Chardonnay and the manager was cocky and rude.
- To match this you need a very fresh, clean wine such as this superb Loire-style Sauvignon.
- This is a ripe, grapefruit and gooseberry-style Sauvignon with plenty of flavour.
- Kiwi Sauvignon is one of my favourite wines, and I've recommended a fair few in the past months.
- However, the current release of 2004 Sauvignons is more full flavoured, largely thanks to the ripe 2004 harvest.
- This is an appealingly restrained Sauvignon from New Zealand that's midway between the Loire and the more outrageous Marlborough examples in style.
- The wines, too, were, good and true; a clean, tasty Sauvignon and a decent Muscat, both at US $10.
Definition of Sauvignon in US English: Sauvignon(also Sauvignon Blanc) nounˌsōvinˈyôN 1A variety of white wine grape. Example sentencesExamples - A fine match for this is this Ardeche, a lean blend of Sauvignon and Chardonnay.
- One of the few examples of a Chardonnay / Sauvignon blend, this is one of my favourite quaffing whites at the moment, combining peachy Chardonnay ripeness with Sauvignon's gooseberry austerity.
- Increasing plantings here have made it our fourth most planted white after Sauvignon Blanc, Chardonnay and Riesling.
- These wines - made from a grape called Sauvignon Blanc - come alive when you pair them with food.
- The rustic Pais vine variety dominates plantings, especially in the rain-fed areas, although Cabernet Sauvignon, Sauvignon, and Merlot are also important.
- He is cultivating Sauvignon Blanc on two acres and Chenin Blanc on six.
- 1.1 A white wine made from the Sauvignon grape.
Example sentencesExamples - If the Vergelegen is all about texture, this delicious Kiwi Sauvignon from Highfield Estate is about intense gooseberry fruit flavours and undertones of guava and grapefruit.
- Some of the wildest Sauvignons of all, however, come from New Zealand - don't miss them.
- We started the meal with an Australian Sauvignon Blanc and a German Riesling.
- The wines, too, were, good and true; a clean, tasty Sauvignon and a decent Muscat, both at US $10.
- Australia is not as well known for its Sauvignons as New Zealand, but some of the wines coming out of Western Australia are outstanding.
- This taut, minerally, smoky Sauvignon is a stunner.
- They also do Chardonnay, Sauvignon Blanc and Pinot Noir, plus a Champagne style sparkler.
- This is a ripe, grapefruit and gooseberry-style Sauvignon with plenty of flavour.
- The Sauvignon tastes like hay and the Chardonnay has a steely finish that's not very charming, but both are still better than what I had before.
- However, the current release of 2004 Sauvignons is more full flavoured, largely thanks to the ripe 2004 harvest.
- To match this you need a very fresh, clean wine such as this superb Loire-style Sauvignon.
- Kiwi Sauvignon is one of my favourite wines, and I've recommended a fair few in the past months.
- The range includes a Riesling, Gewurztraminer, Sauvignon Blanc and Chardonnay.
- Don't spend a lot of money for the wine in the pork recipe; a $5 Chardonnay or Sauvignon Blanc is perfect.
- This is an appealingly restrained Sauvignon from New Zealand that's midway between the Loire and the more outrageous Marlborough examples in style.
- Throw in some increasingly good Sauvignons from South Africa, Chile, Australia and Hungary and you have a much more diverse and interesting picture than you had even five years ago.
- With wonderful aromas and flavors reminiscent of snow peas, grass, herbs, and green figs, this Sauvignon is as zesty and crisp as a salad itself.
- The waitress didn't know a difference between Sauvignon Blanc and Chardonnay and the manager was cocky and rude.
- Some age their Sauvignons in new oak, disguising it as a sort of poor man's Chardonnay.
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