Definition of Sangiovese in English:

Sangiovese

nounˌsandʒɪə(ʊ)ˈveɪziˌsanjōˈvāzē

mass noun

1A variety of black wine grape used in making Chianti and other Italian red wines.
Example sentencesExamples
- With a lot of Italian heritage amongst the Californian winemaking fraternity, we are seeing interesting wines made from Barbera, Sangiovese, and Nebbiolo.
- The region's famed Sangiovese grape is specially cultivated and the wine-making process follows strict standards.
- Made entirely from Sangiovese, it is a well-balanced wine that offers great value.
- Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces.
- Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes.
- Those grape varieties could be as famous in Bulgaria as Sangiovese in Tuscany.
- They make just three wines, all from estate-grown grapes: Rosaro di Sangiovese, Sangiovese, and Syrah.
- As it's name might imply, this is a dark and rich blend, made from roughly equal amounts of three grape varieties, Barbera, Sangiovese and Grenache.
- This is a judicious blend of Sangiovese, Cabernet Sauvignon and Merlot.
- The secret behind all good Chianti is the quality of its mainstay grape variety, Sangiovese.
- Though it has a proprietary name, this top wine from Castellare is made in the Chianti region primarily from Sangiovese grapes.
1. 1.1 A red wine made from the Sangiovese grape.
  Example sentencesExamples
  I wish I'd drunk something like this when I was a student in Italy, rather than all that Sangiovese.
  Offer him a 1989 Sangiovese from a tiny estate in Tuscany, and a decade later if you gave it to him blind, he'd identify the grower and the year.
  San Marino also produces high quality wines, the most famous of which are the Sangiovese, a strong red wine; and the Biancale, a dry white wine.
  Small, quaint 6 Vino Noceto produces a popular Sangiovese that you can sample in the tasting room.
  Beautifully fruity and slightly blackberry tasting the Sangiovese was ideal with the fresh bread and balsamic dip which had spirited its way to our table.
  Users could even access the inventory over the Internet while traveling in Tuscany to see if there's room for a few more cases of Sangiovese.
  Rhône varieties were introduced at the beginning of the 1990s and some dream of Sangiovese and other Italian varieties.
  As mentioned previously, when you read and see Sangiovese, think Chianti, because they're essentially the same thing.
  Proof that wines from Italian co-operatives don't have to be the sort that remove the enamel from your teeth, this is a juicy, aromatic, richly coloured Tuscan Sangiovese with cherry and black olive flavours and firm tannins.
  These superior wines, just as in the case of the best Sangiovese of Romagna, have generally been marketed as vino da tavola, indicating that the DOC label in Emilia-Romagna carries few, if any, connotations of quality or character.
  I also tried a couple of lesser known red varieties, including a Sangiovese from Zilzie in Australia which was absolutely astounding.
  In fact, of the leading red varieties, only Pinot Noir, Syrah, Nebbiolo, Sangiovese and, at a push, Tempranillo work better on their tod.
  None of the above, thank you, but a delicious Sangiovese just might do the trick.
  This attractive, airy, contemporary bar has only two wines available: a white Trebbiano and a red Sangiovese, both from Italy.

Origin

Italian.

Definition of Sangiovese in US English:

Sangiovese

nounˌsanjōˈvāzē

1A variety of black wine grape used in making Chianti and other Italian red wines.
Example sentencesExamples
- The secret behind all good Chianti is the quality of its mainstay grape variety, Sangiovese.
- The region's famed Sangiovese grape is specially cultivated and the wine-making process follows strict standards.
- This is a judicious blend of Sangiovese, Cabernet Sauvignon and Merlot.
- Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes.
- Made entirely from Sangiovese, it is a well-balanced wine that offers great value.
- They make just three wines, all from estate-grown grapes: Rosaro di Sangiovese, Sangiovese, and Syrah.
- Those grape varieties could be as famous in Bulgaria as Sangiovese in Tuscany.
- Though it has a proprietary name, this top wine from Castellare is made in the Chianti region primarily from Sangiovese grapes.
- With a lot of Italian heritage amongst the Californian winemaking fraternity, we are seeing interesting wines made from Barbera, Sangiovese, and Nebbiolo.
- Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces.
- As it's name might imply, this is a dark and rich blend, made from roughly equal amounts of three grape varieties, Barbera, Sangiovese and Grenache.
1. 1.1 A red wine made from the Sangiovese grape.
  Example sentencesExamples
  In fact, of the leading red varieties, only Pinot Noir, Syrah, Nebbiolo, Sangiovese and, at a push, Tempranillo work better on their tod.
  None of the above, thank you, but a delicious Sangiovese just might do the trick.
  Small, quaint 6 Vino Noceto produces a popular Sangiovese that you can sample in the tasting room.
  Proof that wines from Italian co-operatives don't have to be the sort that remove the enamel from your teeth, this is a juicy, aromatic, richly coloured Tuscan Sangiovese with cherry and black olive flavours and firm tannins.
  I wish I'd drunk something like this when I was a student in Italy, rather than all that Sangiovese.
  These superior wines, just as in the case of the best Sangiovese of Romagna, have generally been marketed as vino da tavola, indicating that the DOC label in Emilia-Romagna carries few, if any, connotations of quality or character.
  I also tried a couple of lesser known red varieties, including a Sangiovese from Zilzie in Australia which was absolutely astounding.
  Users could even access the inventory over the Internet while traveling in Tuscany to see if there's room for a few more cases of Sangiovese.
  This attractive, airy, contemporary bar has only two wines available: a white Trebbiano and a red Sangiovese, both from Italy.
  Offer him a 1989 Sangiovese from a tiny estate in Tuscany, and a decade later if you gave it to him blind, he'd identify the grower and the year.
  Beautifully fruity and slightly blackberry tasting the Sangiovese was ideal with the fresh bread and balsamic dip which had spirited its way to our table.
  As mentioned previously, when you read and see Sangiovese, think Chianti, because they're essentially the same thing.
  Rhône varieties were introduced at the beginning of the 1990s and some dream of Sangiovese and other Italian varieties.
  San Marino also produces high quality wines, the most famous of which are the Sangiovese, a strong red wine; and the Biancale, a dry white wine.

Origin

Italian.

单词	Sangiovese
释义	Definition of Sangiovese in English: Sangiovese nounˌsandʒɪə(ʊ)ˈveɪziˌsanjōˈvāzē mass noun 1A variety of black wine grape used in making Chianti and other Italian red wines. Example sentencesExamples With a lot of Italian heritage amongst the Californian winemaking fraternity, we are seeing interesting wines made from Barbera, Sangiovese, and Nebbiolo. The region's famed Sangiovese grape is specially cultivated and the wine-making process follows strict standards. Made entirely from Sangiovese, it is a well-balanced wine that offers great value. Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces. Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes. Those grape varieties could be as famous in Bulgaria as Sangiovese in Tuscany. They make just three wines, all from estate-grown grapes: Rosaro di Sangiovese, Sangiovese, and Syrah. As it's name might imply, this is a dark and rich blend, made from roughly equal amounts of three grape varieties, Barbera, Sangiovese and Grenache. This is a judicious blend of Sangiovese, Cabernet Sauvignon and Merlot. The secret behind all good Chianti is the quality of its mainstay grape variety, Sangiovese. Though it has a proprietary name, this top wine from Castellare is made in the Chianti region primarily from Sangiovese grapes. 1.1 A red wine made from the Sangiovese grape. Example sentencesExamples I wish I'd drunk something like this when I was a student in Italy, rather than all that Sangiovese. Offer him a 1989 Sangiovese from a tiny estate in Tuscany, and a decade later if you gave it to him blind, he'd identify the grower and the year. San Marino also produces high quality wines, the most famous of which are the Sangiovese, a strong red wine; and the Biancale, a dry white wine. Small, quaint 6 Vino Noceto produces a popular Sangiovese that you can sample in the tasting room. Beautifully fruity and slightly blackberry tasting the Sangiovese was ideal with the fresh bread and balsamic dip which had spirited its way to our table. Users could even access the inventory over the Internet while traveling in Tuscany to see if there's room for a few more cases of Sangiovese. Rhône varieties were introduced at the beginning of the 1990s and some dream of Sangiovese and other Italian varieties. As mentioned previously, when you read and see Sangiovese, think Chianti, because they're essentially the same thing. Proof that wines from Italian co-operatives don't have to be the sort that remove the enamel from your teeth, this is a juicy, aromatic, richly coloured Tuscan Sangiovese with cherry and black olive flavours and firm tannins. These superior wines, just as in the case of the best Sangiovese of Romagna, have generally been marketed as vino da tavola, indicating that the DOC label in Emilia-Romagna carries few, if any, connotations of quality or character. I also tried a couple of lesser known red varieties, including a Sangiovese from Zilzie in Australia which was absolutely astounding. In fact, of the leading red varieties, only Pinot Noir, Syrah, Nebbiolo, Sangiovese and, at a push, Tempranillo work better on their tod. None of the above, thank you, but a delicious Sangiovese just might do the trick. This attractive, airy, contemporary bar has only two wines available: a white Trebbiano and a red Sangiovese, both from Italy. Origin Italian. Definition of Sangiovese in US English: Sangiovese nounˌsanjōˈvāzē 1A variety of black wine grape used in making Chianti and other Italian red wines. Example sentencesExamples The secret behind all good Chianti is the quality of its mainstay grape variety, Sangiovese. The region's famed Sangiovese grape is specially cultivated and the wine-making process follows strict standards. This is a judicious blend of Sangiovese, Cabernet Sauvignon and Merlot. Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes. Made entirely from Sangiovese, it is a well-balanced wine that offers great value. They make just three wines, all from estate-grown grapes: Rosaro di Sangiovese, Sangiovese, and Syrah. Those grape varieties could be as famous in Bulgaria as Sangiovese in Tuscany. Though it has a proprietary name, this top wine from Castellare is made in the Chianti region primarily from Sangiovese grapes. With a lot of Italian heritage amongst the Californian winemaking fraternity, we are seeing interesting wines made from Barbera, Sangiovese, and Nebbiolo. Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces. As it's name might imply, this is a dark and rich blend, made from roughly equal amounts of three grape varieties, Barbera, Sangiovese and Grenache. 1.1 A red wine made from the Sangiovese grape. Example sentencesExamples In fact, of the leading red varieties, only Pinot Noir, Syrah, Nebbiolo, Sangiovese and, at a push, Tempranillo work better on their tod. None of the above, thank you, but a delicious Sangiovese just might do the trick. Small, quaint 6 Vino Noceto produces a popular Sangiovese that you can sample in the tasting room. Proof that wines from Italian co-operatives don't have to be the sort that remove the enamel from your teeth, this is a juicy, aromatic, richly coloured Tuscan Sangiovese with cherry and black olive flavours and firm tannins. I wish I'd drunk something like this when I was a student in Italy, rather than all that Sangiovese. These superior wines, just as in the case of the best Sangiovese of Romagna, have generally been marketed as vino da tavola, indicating that the DOC label in Emilia-Romagna carries few, if any, connotations of quality or character. I also tried a couple of lesser known red varieties, including a Sangiovese from Zilzie in Australia which was absolutely astounding. Users could even access the inventory over the Internet while traveling in Tuscany to see if there's room for a few more cases of Sangiovese. This attractive, airy, contemporary bar has only two wines available: a white Trebbiano and a red Sangiovese, both from Italy. Offer him a 1989 Sangiovese from a tiny estate in Tuscany, and a decade later if you gave it to him blind, he'd identify the grower and the year. Beautifully fruity and slightly blackberry tasting the Sangiovese was ideal with the fresh bread and balsamic dip which had spirited its way to our table. As mentioned previously, when you read and see Sangiovese, think Chianti, because they're essentially the same thing. Rhône varieties were introduced at the beginning of the 1990s and some dream of Sangiovese and other Italian varieties. San Marino also produces high quality wines, the most famous of which are the Sangiovese, a strong red wine; and the Biancale, a dry white wine. Origin Italian.
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