| 释义 |
Definition of salsify in English: salsifynoun ˈsalsɪfi mass noun1An edible European plant of the daisy family, with a long root like that of a parsnip. Tragopogon porrifolius, family Compositae. See also black salsify Example sentencesExamples - Scolymus, Scolymus hispanicus, is also known as Spanish salsify or Spanish oyster plant, names which it shares with scorzonera Another name, golden thistle, indicates correctly that it is a kind of thistle.
- Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
- 1.1 The root of the salsify used as a vegetable.
Also called vegetable oyster Example sentencesExamples - With a vegetable peeler, peel salsify into long thin curls.
- Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
- Arrange some caramelized salsify, porcini mushrooms, poached salsify, and shaved salsify around the dish and garnish with ground pistachios and sage.
- For my main course I chose the breast of chicken on a bed of roasted salsify, with vegetable ribbons and a green herb and mustard sauce.
- Duck breast is pan-roasted golden as schnitzel and encircled by a cherry jus and caramelized salsify.
Origin Late 17th century: from French salsifis, from obsolete Italian salsefica, of unknown ultimate origin. Definition of salsify in US English: salsifynoun 1An edible European plant of the daisy family, with a long root like that of a parsnip. Tragopogon porrifolius, family Compositae. See also scorzonera Also called oyster plant Example sentencesExamples - Scolymus, Scolymus hispanicus, is also known as Spanish salsify or Spanish oyster plant, names which it shares with scorzonera Another name, golden thistle, indicates correctly that it is a kind of thistle.
- Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
- 1.1 The root of the salsify plant used as a vegetable.
Example sentencesExamples - Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
- Duck breast is pan-roasted golden as schnitzel and encircled by a cherry jus and caramelized salsify.
- Arrange some caramelized salsify, porcini mushrooms, poached salsify, and shaved salsify around the dish and garnish with ground pistachios and sage.
- For my main course I chose the breast of chicken on a bed of roasted salsify, with vegetable ribbons and a green herb and mustard sauce.
- With a vegetable peeler, peel salsify into long thin curls.
Origin Late 17th century: from French salsifis, from obsolete Italian salsefica, of unknown ultimate origin. |