Definition of salpicon in English:

salpicon

noun ˈsalpɪkɒnˌsalpiˈkän

A mixture of finely chopped ingredients bound in a thick sauce and used as a filling or stuffing.
Example sentencesExamples
- For the lobster salpicon use a large bowl, combine all of the ingredients and toss well to coat.
- To make the salpicon, heat the oil in a skillet. Add the onion, meat, cilantro, tomato, oregano, and salt and pepper, and simmer for at least 20 minutes, or until the meat is fully cooked through.
- Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce.
Synonyms
filling, forcemeat, farce

Origin

Via French from Spanish, from salpicar 'sprinkle (with salt)'.

Definition of salpicon in US English:

salpicon

nounˌsalpiˈkän

A mixture of finely chopped ingredients bound in a thick sauce and used as a filling or stuffing.
Example sentencesExamples
- Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce.
- To make the salpicon, heat the oil in a skillet. Add the onion, meat, cilantro, tomato, oregano, and salt and pepper, and simmer for at least 20 minutes, or until the meat is fully cooked through.
- For the lobster salpicon use a large bowl, combine all of the ingredients and toss well to coat.
Synonyms
filling, forcemeat, farce

Origin

Via French from Spanish, from salpicar ‘sprinkle (with salt)’.

单词	salpicon
释义	Definition of salpicon in English: salpicon noun ˈsalpɪkɒnˌsalpiˈkän A mixture of finely chopped ingredients bound in a thick sauce and used as a filling or stuffing. Example sentencesExamples For the lobster salpicon use a large bowl, combine all of the ingredients and toss well to coat. To make the salpicon, heat the oil in a skillet. Add the onion, meat, cilantro, tomato, oregano, and salt and pepper, and simmer for at least 20 minutes, or until the meat is fully cooked through. Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce. Synonyms filling, forcemeat, farce Origin Via French from Spanish, from salpicar 'sprinkle (with salt)'. Definition of salpicon in US English: salpicon nounˌsalpiˈkän A mixture of finely chopped ingredients bound in a thick sauce and used as a filling or stuffing. Example sentencesExamples Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce. To make the salpicon, heat the oil in a skillet. Add the onion, meat, cilantro, tomato, oregano, and salt and pepper, and simmer for at least 20 minutes, or until the meat is fully cooked through. For the lobster salpicon use a large bowl, combine all of the ingredients and toss well to coat. Synonyms filling, forcemeat, farce Origin Via French from Spanish, from salpicar ‘sprinkle (with salt)’.
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