Definition of shishito in English:

shishito

(also shishito pepper)

nounPlural shishitos ʃɪˈʃiːtəʊʃɪˈʃidoʊ

A small, typically mild variety of chilli pepper, harvested while green, and used especially in East Asian cooking.
the menu now features small plates like shishito peppers and citrus-cured salmon
Example sentencesExamples
- I found the shishito (mini Japanese sweet peppers) wonderful, and my dining companions couldn't eat enough of the bacon-wrapped scallops and asparagus.
- Slender shishito peppers can be found locally in Asian markets year-round.
- Although everything on the menu is solid, prepare to weep over the deliciousness of the crispy curried cauliflower appetizer, served with shishito peppers, sultana and pine nuts in a sweet and sour reduction.
- This time we shared the edamame, shishito and green bean tempura.
- When the oil is hot, add the shishito peppers and fry until softened and browned, turning often.

Origin

1970s: from Japanese shishi ‘lion’ + tōgarashi, ‘chilli pepper’, referring to the supposed resemblance of the tip of the pepper to the head of a lion.

Definition of shishito in US English:

shishito

(also shishito pepper)

nounʃɪˈʃidoʊSHiˈSHēdō

A small, typically mild variety of chili pepper, harvested while green, and used especially in East Asian cooking.
the menu now features small plates like shishito peppers and citrus-cured salmon
Example sentencesExamples
- When the oil is hot, add the shishito peppers and fry until softened and browned, turning often.
- This time we shared the edamame, shishito and green bean tempura.
- I found the shishito (mini Japanese sweet peppers) wonderful, and my dining companions couldn't eat enough of the bacon-wrapped scallops and asparagus.
- Although everything on the menu is solid, prepare to weep over the deliciousness of the crispy curried cauliflower appetizer, served with shishito peppers, sultana and pine nuts in a sweet and sour reduction.
- Slender shishito peppers can be found locally in Asian markets year-round.

Origin

1970s: from Japanese shishi ‘lion’ + tōgarashi, ‘chili pepper’, referring to the supposed resemblance of the tip of the pepper to the head of a lion.

单词	shishito
释义	Definition of shishito in English: shishito (also shishito pepper) nounPlural shishitos ʃɪˈʃiːtəʊʃɪˈʃidoʊ A small, typically mild variety of chilli pepper, harvested while green, and used especially in East Asian cooking. the menu now features small plates like shishito peppers and citrus-cured salmon Example sentencesExamples I found the shishito (mini Japanese sweet peppers) wonderful, and my dining companions couldn't eat enough of the bacon-wrapped scallops and asparagus. Slender shishito peppers can be found locally in Asian markets year-round. Although everything on the menu is solid, prepare to weep over the deliciousness of the crispy curried cauliflower appetizer, served with shishito peppers, sultana and pine nuts in a sweet and sour reduction. This time we shared the edamame, shishito and green bean tempura. When the oil is hot, add the shishito peppers and fry until softened and browned, turning often. Origin 1970s: from Japanese shishi ‘lion’ + tōgarashi, ‘chilli pepper’, referring to the supposed resemblance of the tip of the pepper to the head of a lion. Definition of shishito in US English: shishito (also shishito pepper) nounʃɪˈʃidoʊSHiˈSHēdō A small, typically mild variety of chili pepper, harvested while green, and used especially in East Asian cooking. the menu now features small plates like shishito peppers and citrus-cured salmon Example sentencesExamples When the oil is hot, add the shishito peppers and fry until softened and browned, turning often. This time we shared the edamame, shishito and green bean tempura. I found the shishito (mini Japanese sweet peppers) wonderful, and my dining companions couldn't eat enough of the bacon-wrapped scallops and asparagus. Although everything on the menu is solid, prepare to weep over the deliciousness of the crispy curried cauliflower appetizer, served with shishito peppers, sultana and pine nuts in a sweet and sour reduction. Slender shishito peppers can be found locally in Asian markets year-round. Origin 1970s: from Japanese shishi ‘lion’ + tōgarashi, ‘chili pepper’, referring to the supposed resemblance of the tip of the pepper to the head of a lion.
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