| 释义 |
Definition of shiitake in English: shiitake(also shitake, shiitake mushroom) noun ʃɪˈtɑːkeɪʃiːˈtɑːkeɪʃɪˈtɑki An edible mushroom which grows on fallen timber, cultivated in Japan and China. Lentinus edodes, family Pleurotaceae, class Hymenomycetes Example sentencesExamples - For shiitakes and oysters, remove the entire fibrous stem.
- They offer inexpensive spring and fall seminars to provide information on growing shiitakes.
- Fill the hollowed tofu with the shrimp, squid, uni, and shiitakes.
- Other mushrooms with similar effects include shiitake, portobello, and crimini.
- Four types of mushroom - oyster, portabella, cup and shiitake - each coated in a different flavoured yoghurt dip, run on to a skewer and cooked in the tandoor oven.
- I had button mushrooms, shitake, chanterelle, brown mushrooms and probably others that I don't even know.
- In the name shiitake, take means mushroom and shii is the name of one of the various Japanese trees whose dead wood serves as host to the mushrooms.
- Heat the wok, add a teaspoon of oil, add the chicken, shiitake mushroom, chives and spring onion, and lightly stir-fry for a minute.
- The pork came rolled with those little brown Japanese shitake mushrooms, pak choi and a sweep of plum sauce.
- They made stocks, and this is still practiced, with dried shiitakes, dried soybeans, and dried seaweed.
- Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.
- Then the shitake mushrooms are meant to be sliced and placed on top of the wholemeal bread together with cheddar cheese for a great homemade swiss-mushroom treat.
- If you really can't get wild mushrooms, use a mixture of Portobello, a large flat field mushroom, a few shitake mushrooms and some of the brown chestnut variety.
- Fillet of beef with a chive and mustard crust on a stir-fry of savoy cabbage, shitake mushrooms and smoky bacon, herb potatoes, and toast carrots with a sun-dried tomato, basil sauce.
- Then add the cup mushrooms to the paprika purée, the shiitakes to the coriander and mint, and finally the portabella mushrooms to the plain purée.
- Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard.
- Try shredded pak choi, sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat.
- Next came a shitake mushroom risotto with melted foie gras, a bit of plantain and shaved truffle, and a dusting of porcini mushroom.
- Portobellos, criminis, and shiitakes are showing up at even the most mainstream of markets, and mushrooms of all sorts are proudly featured in very basic dishes and restaurants.
- Beef stroganoff offers up fork-cuttably tender slices of filet mignon topped with shiitakes and shallots in a rich veal stock thickened with whole grain mustard and sour cream.
Origin Late 19th century: from Japanese, from shii, denoting a kind of oak, + take 'mushroom'. Definition of shiitake in US English: shiitake(also shiitake mushroom) nounSHiˈtäkēʃɪˈtɑki An edible mushroom which grows on fallen timber, cultivated in Japan and China. Lentinus edodes, family Pleurotaceae, class Hymenomycetes Example sentencesExamples - Fillet of beef with a chive and mustard crust on a stir-fry of savoy cabbage, shitake mushrooms and smoky bacon, herb potatoes, and toast carrots with a sun-dried tomato, basil sauce.
- For shiitakes and oysters, remove the entire fibrous stem.
- Then the shitake mushrooms are meant to be sliced and placed on top of the wholemeal bread together with cheddar cheese for a great homemade swiss-mushroom treat.
- If you really can't get wild mushrooms, use a mixture of Portobello, a large flat field mushroom, a few shitake mushrooms and some of the brown chestnut variety.
- They made stocks, and this is still practiced, with dried shiitakes, dried soybeans, and dried seaweed.
- Beef stroganoff offers up fork-cuttably tender slices of filet mignon topped with shiitakes and shallots in a rich veal stock thickened with whole grain mustard and sour cream.
- Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.
- Then add the cup mushrooms to the paprika purée, the shiitakes to the coriander and mint, and finally the portabella mushrooms to the plain purée.
- They offer inexpensive spring and fall seminars to provide information on growing shiitakes.
- Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard.
- Fill the hollowed tofu with the shrimp, squid, uni, and shiitakes.
- Next came a shitake mushroom risotto with melted foie gras, a bit of plantain and shaved truffle, and a dusting of porcini mushroom.
- Portobellos, criminis, and shiitakes are showing up at even the most mainstream of markets, and mushrooms of all sorts are proudly featured in very basic dishes and restaurants.
- The pork came rolled with those little brown Japanese shitake mushrooms, pak choi and a sweep of plum sauce.
- Four types of mushroom - oyster, portabella, cup and shiitake - each coated in a different flavoured yoghurt dip, run on to a skewer and cooked in the tandoor oven.
- Try shredded pak choi, sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat.
- Heat the wok, add a teaspoon of oil, add the chicken, shiitake mushroom, chives and spring onion, and lightly stir-fry for a minute.
- In the name shiitake, take means mushroom and shii is the name of one of the various Japanese trees whose dead wood serves as host to the mushrooms.
- I had button mushrooms, shitake, chanterelle, brown mushrooms and probably others that I don't even know.
- Other mushrooms with similar effects include shiitake, portobello, and crimini.
Origin Late 19th century: from Japanese, from shii, denoting a kind of oak, + take ‘mushroom’. |