Definition of siu mei in English:

siu mei

noun ʃuː ˈmeɪ

Hong Kong English

In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive.

1960s; earliest use found in Regulations Hong Kong. From Chinese (Cantonese) sīu-meih from sìu, sīu to cook, roast + meih flavour, food.

nounʃuː ˈmeɪ

Hong Kong English

In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive.

1960s; earliest use found in Regulations Hong Kong. From Chinese (Cantonese) sīu-meih from sìu, sīu to cook, roast + meih flavour, food.

单词	siu mei
释义	Definition of siu mei in English: siu mei noun ʃuː ˈmeɪ Hong Kong English In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive. Origin 1960s; earliest use found in Regulations Hong Kong. From Chinese (Cantonese) sīu-meih from sìu, sīu to cook, roast + meih flavour, food. Definition of siu mei in US English: siu mei nounʃuː ˈmeɪ Hong Kong English In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive. Origin 1960s; earliest use found in Regulations Hong Kong. From Chinese (Cantonese) sīu-meih from sìu, sīu to cook, roast + meih flavour, food.
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