Definition of sidemeat in English:

sidemeat

noun ˈsʌɪdmɪːtˈsaɪdmit

mass nounNorth American

Salt pork or bacon, typically cut from the side of the pig.
Example sentencesExamples
- From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
- Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
- Chop the greens and turnips and sidemeat all up together.
- He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
- All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
- Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
- I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.

Definition of sidemeat in US English:

sidemeat

nounˈsīdmētˈsaɪdmit

North American

Salt pork or bacon, typically cut from the side of the pig.
Example sentencesExamples
- Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
- Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
- From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
- He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
- I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.
- Chop the greens and turnips and sidemeat all up together.
- All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.

单词	sidemeat
释义	Definition of sidemeat in English: sidemeat noun ˈsʌɪdmɪːtˈsaɪdmit mass nounNorth American Salt pork or bacon, typically cut from the side of the pig. Example sentencesExamples From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat. Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use. Chop the greens and turnips and sidemeat all up together. He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat. All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table. Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house. I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham. Definition of sidemeat in US English: sidemeat nounˈsīdmētˈsaɪdmit North American Salt pork or bacon, typically cut from the side of the pig. Example sentencesExamples Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use. Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house. From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat. He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat. I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham. Chop the greens and turnips and sidemeat all up together. All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
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