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单词 Savoy biscuit
释义

Definition of Savoy biscuit in English:

Savoy biscuit

noun
  • A kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger.

Origin

Early 18th century.

 
 

Definition of Savoy biscuit in US English:

Savoy biscuit

noun
  • A kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger.

Origin

Early 18th century.

 
 
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更新时间:2024/12/23 5:45:33