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单词 maderization
释义

Definition of maderization in English:

maderization

(British maderisation)
noun ˌmadərʌɪˈzeɪʃ(ə)nˌmadərəˈzāSHən
mass noun
  • A form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira.

    Example sentencesExamples
    • Maderization can make a fortified wine more rich and nutty, while it spoils wines of lower alcohol.
    • The frequent mention of the darkening of the colour of the great whites suggests that maderization was normal and, indeed, desired.

Derivatives

  • maderized

  • adjective
    • Lack of modern equipment, absence of western influence, and a desire for strong, sweet drinks made syrupy, maderized wines the norm in state wineries in the past.
      Example sentencesExamples
      • As a white wine gets older it becomes maderized or oxidized and begins to turn brown in color; this is generally due to improper storing conditions, and is definitely not a good sign.

Origin

1950s: from French madérisation, from madériser, from Madère 'Madeira'.

 
 

Definition of maderization in US English:

maderization

(British maderisation)
nounˌmadərəˈzāSHən
  • A form of oxidation which gives white wine a brownish color and caramelized flavor like that of Madeira.

    Example sentencesExamples
    • Maderization can make a fortified wine more rich and nutty, while it spoils wines of lower alcohol.
    • The frequent mention of the darkening of the colour of the great whites suggests that maderization was normal and, indeed, desired.

Origin

1950s: from French madérisation, from madériser, from Madère ‘Madeira’.

 
 
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更新时间:2025/3/4 4:09:21