Definition of Paxarete in English:

Paxarete

(also Paxarette, Pajarete, Pascarete)

noun ˌpaksəˈreɪteɪˌpaksəˈrɛt

A mixture of fortified wine and boiled-down grape juice, formerly drunk as a sherry, now used primarily for colouring or sweetening sherry or whisky.

Early 19th century. From Paxarete (now Pajarete), the name of a monastery near Jerez in Spain, where the drink was made.

(also Paxarette, Pajarete, Pascarete)

noun

A mixture of fortified wine and boiled-down grape juice, formerly drunk as a sherry, now used primarily for colouring or sweetening sherry or whisky.

Early 19th century. From Paxarete (now Pajarete), the name of a monastery near Jerez in Spain, where the drink was made.

单词	Paxarete
释义	Definition of Paxarete in English: Paxarete (also Paxarette, Pajarete, Pascarete) noun ˌpaksəˈreɪteɪˌpaksəˈrɛt A mixture of fortified wine and boiled-down grape juice, formerly drunk as a sherry, now used primarily for colouring or sweetening sherry or whisky. Origin Early 19th century. From Paxarete (now Pajarete), the name of a monastery near Jerez in Spain, where the drink was made. Definition of Paxarete in US English: Paxarete (also Paxarette, Pajarete, Pascarete) noun A mixture of fortified wine and boiled-down grape juice, formerly drunk as a sherry, now used primarily for colouring or sweetening sherry or whisky. Origin Early 19th century. From Paxarete (now Pajarete), the name of a monastery near Jerez in Spain, where the drink was made.
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