| 释义 |
Definition of parsley in English: parsleynoun ˈpɑːsliˈpɑrsli mass nounA biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food. Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise) Example sentencesExamples - Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- I put ginger in it last time and added a fistful of chopped parsley and coriander at the table.
- Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
- The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley.
- Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish.
- Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.
- Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil.
- Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes.
- For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
- Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
- Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
- Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
- Arrange the chicken on a large platter and scatter with coriander or parsley.
- Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill.
- Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper.
- Add the parsley, coriander and mint and mix it in thoroughly by hand.
Origin Old English petersilie, via late Latin based on Greek petroselinon, from petra 'rock' + selinon 'parsley', influenced in Middle English by Old French peresil, of the same origin. Definition of parsley in US English: parsleynounˈpɑrsliˈpärslē A biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food. Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise) Example sentencesExamples - Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes.
- Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil.
- Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
- Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.
- The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley.
- Arrange the chicken on a large platter and scatter with coriander or parsley.
- Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
- I put ginger in it last time and added a fistful of chopped parsley and coriander at the table.
- For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
- Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
- Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Add the parsley, coriander and mint and mix it in thoroughly by hand.
- Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream.
- Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill.
- Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish.
Origin Old English petersilie, via late Latin based on Greek petroselinon, from petra ‘rock’ + selinon ‘parsley’, influenced in Middle English by Old French peresil, of the same origin. |