| 释义 | 
		Definition of Nebbiolo in English: Nebbiolonoun nebˈbjɔloˌnɛbɪˈəʊləʊˌnebēˈōlō mass noun1A variety of black wine grape grown in Piedmont in northern Italy.  Example sentencesExamples -  There have been dramatic advances in vineyard techniques, and growers in all the communes are re-planting with a more balanced blend of the three allowed clones of the Nebbiolo vine.
 -  Piedmont is a wonderful wine-growing region in northern Italy, noted for the Nebbiolo and Barbera grapes.
 -  Made from the Nebbiolo grape, this is one of the new styles of Barolo.
 -  Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy.
 -  It is obtained from Nebbiolo grapes grown in a narrow area called ‘Langhe’ and takes the name from the homonymous town Barolo.
 -  The winemaker has managed to keep the Nebbiolo grape's assertive tannins and acidity in check.
 -  In producing single vineyard bottlings of the same grape variety, Nebbiolo, he immediately emphasised terroir and native expression.
 -  Occehetti is made entirely from the Nebbiolo grape.
 -  Red wines made from the Nebbiolo grape, like Barolo and Barbaresco, are long-lived, complex, very serious wines.
 
 - 1.1 A red wine made from the Nebbiolo grape.
 Example sentencesExamples -  It is however indisputable there are great traditional Nebbiolos as well as great modern Nebbiolos.
 -  Grown in the unique soils and microclimate of Rutherford, our Nebbiolos develop a vibrant richness similar to great port, but without the accompanying sweetness.
 -  While there are some quality Nebbiolos being made today, the best sites are probably yet to be discovered, and wines of Piemontese caliber are yet to be made.
 -  The judges seem to like the variety and awarded seven of the Nebbiolos points to medal winning standard.
 -  Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
 -  The bottle we drank was an Alasia Langhe Nebbiolo, 1995.
 -  In Piedmont, white Arneis is a bit of an afterthought for red winemakers focused on Nebbiolo, but this is a concentrated wine of rare complexity.
 -  The large selection of Italian wines - many available by the glass - includes a number of local Nebbiolos, one of those severe, reserved Piedmontese reds that takes a while to open up.
 -  There are some good Nebbiolos starting to appear on the market.
 -  Though they are almost all drinkable now, they are Nebbiolos, and will benefit from at least another year or two in bottle; I expect most of them to age well for up to a decade.
 -  But he is a first generation Italian immigrant, and Joe's heritage is reflected in the style of his wines, which include Nebbiolo, Pinot Grigio, and an Amarone style red.
 -  Through their painstaking effort and unrelenting passion, the Ferrando family is making some of the most interesting and tasty Nebbiolos in all of Piedmont.
 -  We've done Amarone and Chianti, but have yet to have any of these yummy Nebbiolos for a club tasting night.
 
  
 
 Origin   Italian, from nebbia 'mist' (because the grape ripens in the autumn).    Definition of Nebbiolo in US English: Nebbiolonounˌnebēˈōlō 1A variety of black wine grape grown in Piedmont in northern Italy.  Example sentencesExamples -  Red wines made from the Nebbiolo grape, like Barolo and Barbaresco, are long-lived, complex, very serious wines.
 -  Occehetti is made entirely from the Nebbiolo grape.
 -  The winemaker has managed to keep the Nebbiolo grape's assertive tannins and acidity in check.
 -  Made from the Nebbiolo grape, this is one of the new styles of Barolo.
 -  Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy.
 -  In producing single vineyard bottlings of the same grape variety, Nebbiolo, he immediately emphasised terroir and native expression.
 -  Piedmont is a wonderful wine-growing region in northern Italy, noted for the Nebbiolo and Barbera grapes.
 -  It is obtained from Nebbiolo grapes grown in a narrow area called ‘Langhe’ and takes the name from the homonymous town Barolo.
 -  There have been dramatic advances in vineyard techniques, and growers in all the communes are re-planting with a more balanced blend of the three allowed clones of the Nebbiolo vine.
 
 - 1.1 A red wine made from the Nebbiolo grape.
 Example sentencesExamples -  Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
 -  There are some good Nebbiolos starting to appear on the market.
 -  The bottle we drank was an Alasia Langhe Nebbiolo, 1995.
 -  The judges seem to like the variety and awarded seven of the Nebbiolos points to medal winning standard.
 -  We've done Amarone and Chianti, but have yet to have any of these yummy Nebbiolos for a club tasting night.
 -  Through their painstaking effort and unrelenting passion, the Ferrando family is making some of the most interesting and tasty Nebbiolos in all of Piedmont.
 -  While there are some quality Nebbiolos being made today, the best sites are probably yet to be discovered, and wines of Piemontese caliber are yet to be made.
 -  The large selection of Italian wines - many available by the glass - includes a number of local Nebbiolos, one of those severe, reserved Piedmontese reds that takes a while to open up.
 -  In Piedmont, white Arneis is a bit of an afterthought for red winemakers focused on Nebbiolo, but this is a concentrated wine of rare complexity.
 -  But he is a first generation Italian immigrant, and Joe's heritage is reflected in the style of his wines, which include Nebbiolo, Pinot Grigio, and an Amarone style red.
 -  Though they are almost all drinkable now, they are Nebbiolos, and will benefit from at least another year or two in bottle; I expect most of them to age well for up to a decade.
 -  Grown in the unique soils and microclimate of Rutherford, our Nebbiolos develop a vibrant richness similar to great port, but without the accompanying sweetness.
 -  It is however indisputable there are great traditional Nebbiolos as well as great modern Nebbiolos.
 
  
 
 Origin   Italian, from nebbia ‘mist’ (because the grape ripens in the autumn).     |