Definition of parboil in English:

parboil

verb ˈpɑːbɔɪlˈpɑrˌbɔɪl

[with object]

Partly cook (food) by boiling.
parboil the vegetables in salted water for about 5 minutes
Example sentencesExamples
- I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.
- When I shone the light on the water, I swore it would parboil any squid that happened along.
- Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.
- In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.
- I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.
- Note: there is no need to parboil meat if not using chicken.
- The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.
- In that case parboil it in water for a minute or two.
- To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
- In Uzbekistan, critics of the government have the choice of being poached or parboiled.
- The fruit should be peeled and parboiled then set aside.
- Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried.
- Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.
- Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
- The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.

Origin

Late Middle English: from Old French parbouillir, from late Latin perbullire 'boil thoroughly', from Latin per- 'through, thoroughly' (later confused with part) + bullire 'to boil'.

Definition of parboil in US English:

parboil

verbˈpärˌboilˈpɑrˌbɔɪl

[with object]

Partly cook (food) by boiling.
parboil the vegetables in salted water for about 5 minutes
Example sentencesExamples
- In that case parboil it in water for a minute or two.
- Note: there is no need to parboil meat if not using chicken.
- Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried.
- In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.
- To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
- I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.
- The fruit should be peeled and parboiled then set aside.
- Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.
- I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.
- Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
- In Uzbekistan, critics of the government have the choice of being poached or parboiled.
- When I shone the light on the water, I swore it would parboil any squid that happened along.
- Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.
- The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.
- The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.

Origin

Late Middle English: from Old French parbouillir, from late Latin perbullire ‘boil thoroughly’, from Latin per- ‘through, thoroughly’ (later confused with part) + bullire ‘to boil’.

单词	parboil
释义	Definition of parboil in English: parboil verb ˈpɑːbɔɪlˈpɑrˌbɔɪl [with object] Partly cook (food) by boiling. parboil the vegetables in salted water for about 5 minutes Example sentencesExamples I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt. When I shone the light on the water, I swore it would parboil any squid that happened along. Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time. In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes. I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish. Note: there is no need to parboil meat if not using chicken. The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder. In that case parboil it in water for a minute or two. To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together. In Uzbekistan, critics of the government have the choice of being poached or parboiled. The fruit should be peeled and parboiled then set aside. Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried. Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour. Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat. The world turned to permanent shadows, even while the Louisiana sun parboiled my skin. Origin Late Middle English: from Old French parbouillir, from late Latin perbullire 'boil thoroughly', from Latin per- 'through, thoroughly' (later confused with part) + bullire 'to boil'. Definition of parboil in US English: parboil verbˈpärˌboilˈpɑrˌbɔɪl [with object] Partly cook (food) by boiling. parboil the vegetables in salted water for about 5 minutes Example sentencesExamples In that case parboil it in water for a minute or two. Note: there is no need to parboil meat if not using chicken. Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried. In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes. To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together. I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt. The fruit should be peeled and parboiled then set aside. Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour. I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish. Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat. In Uzbekistan, critics of the government have the choice of being poached or parboiled. When I shone the light on the water, I swore it would parboil any squid that happened along. Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time. The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder. The world turned to permanent shadows, even while the Louisiana sun parboiled my skin. Origin Late Middle English: from Old French parbouillir, from late Latin perbullire ‘boil thoroughly’, from Latin per- ‘through, thoroughly’ (later confused with part) + bullire ‘to boil’.
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